Good Day for Soup: Over 200 Recipes for Any Occasion

Overview

The ultimate one-pot meal, soup is as versatile and popular as it is flavorful and comforting. A Good Day for Soup includes over 200 international recipes, from light starter bisques to hearty main-dish stews -- bountiful bowlfuls that offer an inspiring collection for both the expert and beginning cook. With a chapter on accompaniments and garnishes, this engagingly illustrated cookbook proves that every day is a good day for soup.

The ultimate one-pot meal, soup is...

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Overview

The ultimate one-pot meal, soup is as versatile and popular as it is flavorful and comforting. A Good Day for Soup includes over 200 international recipes, from light starter bisques to hearty main-dish stews -- bountiful bowlfuls that offer an inspiring collection for both the expert and beginning cook. With a chapter on accompaniments and garnishes, this engagingly illustrated cookbook proves that every day is a good day for soup.

The ultimate one-pot meal, soup is as versatile and popular as it is flavorful and comforting. This book includes over 200 international recipes for bountiful bowlfuls, from light starter bisques to hearty main-dish stews. Includes a chapter on accompaniments and garnishes. Two-color illustrations throughout.

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Editorial Reviews

Publishers Weekly - Publisher's Weekly
The nearly universal appeal of soups, the authors' lively prose style and the use of varied typefaces hold promise for this collection that is on the whole limited by the puzzling design approaches and awkward organization of recipes. Recipes for traditional and ethnic soups, such as Mulligatawny, Bouillabaisse and Callaloo, appear in ``Folksoups.'' ``Slendersoups'' contains mostly vegetable-based concoctions thickened with pureed vegetables (often potatoes) and enlivened with spices. The chapter "Cold and Cookless Soups" begins with listings in which some soups appear in oversized red type, though there is no apparent substantive reason for this. ``Recycled Soups'' suggests pureeing leftovers in a food processor, often with stock, and leads to such innovations as Caesar Salad Soup, with the addition of tomatoes and chicken stock, and Day After Fourth of July Soup, composed of processed grilled vegetables and stock, with corn kernels and crumbled cooked hamburger. "Entertaining Soups" includes Black and Orange Witches' Brew for Halloween (made by floating tapenade toasts in pumpkin soup). Most successful are original ideas for simple recipes such as Asparagus and Prosciutto Soup with Parmesan Toasts, Chick Pea and Arugula Soup with Garlic and Mint, and Chilled Herb Soup. (Jan.)
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Product Details

  • ISBN-13: 9780811804677
  • Publisher: Chronicle Books LLC
  • Publication date: 11/28/1995
  • Pages: 288
  • Product dimensions: 1.00 (w) x 1.00 (h) x 1.00 (d)

Meet the Author

Jeannette Ferrary -- author of Between Friends: M.F.K. Fisher and Me -- writes for many publications, including Bon Appetit/, the New York Times, and the San Francisco Chronicle.

Louise Fiszer -- a nationally known cooking teacher and food consultant -- has contributed to Food and Wine magazine and is currently a food columnist for the San Jose Mercury News.

Werner design werks inc. is an award-winning graphic design firm based in Minneapolis.

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  • Anonymous

    Posted December 30, 2003

    good variety of choices

    I enjoy soups and have wanted to try a wider variety. I found this book in the library and gave it a try. I made the squash and apple soup for the first time at Thanksgiving and it was excellent. I've made it twice since then with great results and rave reviews from guests. The recipes are clear and concise and I expect other selections to be as tasty and dependable. I am buying the book to add to my collection.

    Was this review helpful? Yes  No   Report this review
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