Good Eating's Best of the Best: Great Recipes of the Past Decade from the Chicago Tribune Test Kitchen

Good Eating's Best of the Best: Great Recipes of the Past Decade from the Chicago Tribune Test Kitchen

by Carol Mighton Haddix
     
 

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In this, its first new cookbook in more than a decade, the Chicago Tribune offers 50 of the very best recipes from the pages of the paper’s weekly "Good Eating" section. The Tribune remains one of the few newspapers in this country with its own working test kitchen, which ensures that the recipes are accurate and reliable. Each year, staff

Overview

In this, its first new cookbook in more than a decade, the Chicago Tribune offers 50 of the very best recipes from the pages of the paper’s weekly "Good Eating" section. The Tribune remains one of the few newspapers in this country with its own working test kitchen, which ensures that the recipes are accurate and reliable. Each year, staff members choose their favorites. Now, the best of those winning recipes are compiled in a book that reflects how we having been cooking — and eating — over the last decade. The book features recipes from across the wide range of common kitchen offerings: starters, meat and poultry dishes, seafood, pasta, rice, side dishes, salads, baked goods, and desserts. In addition, a section on menu planning offers readers ideas for entertaining. This book boasts a broad appeal to home cooks and food enthusiasts across the country.

Product Details

ISBN-13:
9781572841246
Publisher:
Agate
Publication date:
08/09/2011
Pages:
144
Product dimensions:
7.08(w) x 9.26(h) x 0.24(d)

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