Good Eating's Creative Pasta: Healthy and Unique Recipes for Meals, Sides, and Sauces [NOOK Book]

Overview


Good Eating?s Creative Pasta is a collection of delicious pasta recipes from the Chicago Tribune?s Good Eating section that will provide any home cook with a wide range of recipes for all occasions. Tested and proven dishes for entrees, side salads, and appetizers make up a terrific variety of pastas, from a quick and classic ?Late Night Spaghetti? to a more innovative ?Free-Form Lasagna with Zucchini Lemon-Thyme Cream.?

Each recipe offers a ...
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Good Eating's Creative Pasta: Healthy and Unique Recipes for Meals, Sides, and Sauces

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Overview


Good Eating’s Creative Pasta is a collection of delicious pasta recipes from the Chicago Tribune’s Good Eating section that will provide any home cook with a wide range of recipes for all occasions. Tested and proven dishes for entrees, side salads, and appetizers make up a terrific variety of pastas, from a quick and classic “Late Night Spaghetti” to a more innovative “Free-Form Lasagna with Zucchini Lemon-Thyme Cream.”

Each recipe offers a series of helpful tips, suggestions, and comments on dish adaptations, and the entries are grouped into six categories: All About the Sauce, Meatballs & Other Accessories, Hand Made Pasta, Keep It Simple, Classic Comforts, and With a Twist. Aside from pasta, recipes for sauces and meatballs are also featured, including “Homemade Ricotta,” “Meatballs in Tomato-Wine Sauce,” and “Uncooked Tomato Sauce.”

Originating as one of the gems of Italian cuisine, pasta has become a staple in American cooking. This book is the ultimate mix of hearty and healthy, creative and quick, as well as light and filling. Combining flavorful classics and nutritious new recipes, Good Eating’s Creative Pasta will extend any home cook’s noodle repertoire by providing tasty dishes that will surely be savored.
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Product Details

  • ISBN-13: 9781572844285
  • Publisher: Agate Digital
  • Publication date: 9/28/2012
  • Sold by: Barnes & Noble
  • Format: eBook
  • Edition description: Digital Only
  • Pages: 100
  • Sales rank: 1,282,913
  • File size: 3 MB

Meet the Author


The Chicago Tribune, founded in 1847, is the flagship newspaper of the Tribune Company. Its staff comprises dedicated, award-winning journalists who have authored many bestselling books.
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Table of Contents


I. All About the Sauce
II. Meatballs & Other Accessories
III. Hand-Made Pasta
IV. Keep It Simple
V. Classic Comforts
VI. With a Twist
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Customer Reviews

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Sort by: Showing all of 2 Customer Reviews
  • Anonymous

    Posted October 13, 2013

    A great collection of fast, easy, and delicious pasta recipes. I

    A great collection of fast, easy, and delicious pasta recipes. It is perfect for beginning cooks and on-the-fly meals, as all of its recipes contain a preface of suggestions and possible ingredient substitutions. Highly recommended.

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted February 5, 2013

    Are these pastas gluten-free???

    Are thses pastas gluten-free???? Is this a good cookbook to use??

    0 out of 7 people found this review helpful.

    Was this review helpful? Yes  No   Report this review
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