Good Eating's Party Snacks and Appetizers: Simple to Make and Easy to Share Hors d'Oeuvres, Desserts and Cocktails

Good Eating's Party Snacks and Appetizers: Simple to Make and Easy to Share Hors d'Oeuvres, Desserts and Cocktails

3.7 4
by Chicago Tribune Staff
     
 
Perfect for home cooks looking to entertain, Good Eating's Party Snacks and Appetizers is a collection of recipes both sophisticated and fun, all of which have been hand-picked from 25 years of award-winning Chicago Tribune food writing. Easy to prepare and elegant in presentation, these snacks, appetizers, desserts, and cocktails are terrific for any

Overview

Perfect for home cooks looking to entertain, Good Eating's Party Snacks and Appetizers is a collection of recipes both sophisticated and fun, all of which have been hand-picked from 25 years of award-winning Chicago Tribune food writing. Easy to prepare and elegant in presentation, these snacks, appetizers, desserts, and cocktails are terrific for any occasion, including book clubs, dinner parties, summer soirees, and more.

Born from the Chicago Tribune’s own test kitchen, the recipes feature friendly introductions and conversational tips from experienced food editors. All the recipes are easy to find and logically organized under the following categories: dips and spreads, snacks, appetizers and small plates, savory tarts and pizzas, salads, breads, scones and muffins, cookies and bars, desserts, nonalcoholic drinks, and cocktails.

Good Eating's Party Snacks and Appetizers is a go-to resource every home cook should have on the shelf, at the ready to add variety to any party or gathering. With quick and unique recipes like "Artichoke and Pesto Pizza" to "Apricot and Yogurt Parfait with Salted Pistachio Brittle," your guests will never want to leave.

Product Details

ISBN-13:
9781572844292
Publisher:
Agate Digital
Publication date:
09/11/2012
Sold by:
Barnes & Noble
Format:
NOOK Book
Pages:
98
File size:
2 MB

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Meet the Author

The Chicago Tribune, founded in 1847, is the flagship newspaper of the Tribune Company. Its staff comprises dedicated, award-winning journalists who have authored many bestselling books.

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Good Eating's Party Snacks and Appetizers: Simple to Make and Easy to Share Hors d'Oeuvres, Desserts, and Cocktails 3.8 out of 5 based on 0 ratings. 4 reviews.
Anonymous More than 1 year ago
94 recipes, 74 pages. 14 cocktails. Some examples: tuna sliders, kale "caesar", irish scones, chili-cheese snack, roasted red pepper dip, carmel pecan bars & key lime pudding cake.
Anonymous More than 1 year ago
I liked some of the receipes in this book. J... :-@
Anonymous More than 1 year ago
Keeping it for future party reference
Anonymous More than 1 year ago