Good Eating's Quick Breads: A Collection of Convenient and Unique Recipes for Muffins, Scones, Loaves and More

Good Eating's Quick Breads: A Collection of Convenient and Unique Recipes for Muffins, Scones, Loaves and More

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by Chicago Tribune Staff
     
 

Good Eating's Quick Breads provides a broad selection of quick bread recipes—all of which are made with a leavening agent like baking powder or soda instead of yeast to permit immediate baking—that are easily prepared and always enjoyed.

An engaging and helpful introduction to baking quick breads precedes recipes that cover everything fromSee more details below

Overview

Good Eating's Quick Breads provides a broad selection of quick bread recipes—all of which are made with a leavening agent like baking powder or soda instead of yeast to permit immediate baking—that are easily prepared and always enjoyed.

An engaging and helpful introduction to baking quick breads precedes recipes that cover everything from scones, muffins, and pancakes to biscuits, savory loaves, and sweet loaves baked with fruits, nuts, and spices. For those who rarely bake, or even for those who regularly do looking for something new, quick breads are perfect sure-success recipes that can be prepared for any occasion.

Written in the friendly tone of the Chicago Tribune and compiled from recipes kitchen-tested by the staff's award-winning food writers, Good Eating's Quick Breads is a terrific addition to any home cook's library. Filled with full-color photographs, helpful hints, and interesting back-stories, this book is a wonderful, straightforward way to add a unique twist to any chef's repertoire.

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Product Details

ISBN-13:
9781572844322
Publisher:
Agate Digital
Publication date:
10/02/2012
Sold by:
Barnes & Noble
Format:
NOOK Book
Pages:
100
File size:
1 MB

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