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From Barnes & Noble
Alton Brown is a whimsical science and gadget guy who also happens to be a great cook. At first glance, his Good Eats show seems witty and even wacky, but it has become a resilient Food Network favorite because it presents valuable tips about food ingredients, kitchen techniques and tools. Like his show (now in its ninth season), his books possess both lightheartedness and relevance. His tasty recipes and illustrated tips about food chemistry make this one cookbook worthy of many happy returns. A superb gift for true kitchen geeks.