Good Food / Edition 1

Good Food / Edition 1

by Deborah L. Bence, Velda L. Largen
     
 

View All Available Formats & Editions

ISBN-10: 1566372445

ISBN-13: 9781566372442

Pub. Date: 09/28/1997

Publisher: Goodheart-Willcox Publisher

Guide to Good Food helps students learn how to select, store, prepare, and serve foods while preserving their nutrients, flavors, textures, and colors. Question-and-answer sidelights address common food myths and concerns, and technology activities are suggested. Career descriptions and case studies highlight workplace skills that students gain through

Overview

Guide to Good Food helps students learn how to select, store, prepare, and serve foods while preserving their nutrients, flavors, textures, and colors. Question-and-answer sidelights address common food myths and concerns, and technology activities are suggested. Career descriptions and case studies highlight workplace skills that students gain through classroom learning. Health, consumer, safety, business etiquette, and environmental tips encourage students to apply information in their daily lives. Recipes include step-by-step directions and nutritional analyses. An extensive Foods of the World section introduces students to the culture and cuisine of over 30 countries and features tabbed pages to make chapters easy to find. Special features include charts, graphs, tables, case studies, critical thinking challenges, and numerous activities to engage the learner in the learning process.

Product Details

ISBN-13:
9781566372442
Publisher:
Goodheart-Willcox Publisher
Publication date:
09/28/1997
Series:
Goodheart-Willcox Home Economics Series
Edition description:
REVISED
Pages:
656
Product dimensions:
8.40(w) x 11.10(h) x 1.20(d)

Related Subjects

Customer Reviews

Average Review:

Write a Review

and post it to your social network

     

Most Helpful Customer Reviews

See all customer reviews >