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Ships from: Greenville, SC
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Author Bio: Anne Willan has more than 30 years' culinary experience as an author, columnist, and teacher. Her more than a dozen books on food have been translated into 24 languages and sold hundreds of thousands of copies. Willan studied and taught cooking in London and Paris before moving to the United States to become a food editor. She now lives in France.
|Thirty Minutes to the Table||8|
|No-cook Suppers and Salads||70|
|Perfect for Parties||106|
|Basic Recipes and Techniques||165|