Good Food to Share: Recipes for Entertaining with Family and Friends

Overview

From the founder of the popular blog The Kitchn, this lavishly photographed cookbook offers inspiring ideas and expert advice for crowd-pleasing food that's fresh and unfussy, but always delicious. The more than 100 recipes—from plentiful drinks to flavorful desserts—call for seasonal ingredients and time-savvy techniques, and are well suited to passing on large platters or in serving bowls at casual get-togethers. Throughout are helpful and engaging tips for entertaining, from selecting wines to putting together...

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Overview

From the founder of the popular blog The Kitchn, this lavishly photographed cookbook offers inspiring ideas and expert advice for crowd-pleasing food that's fresh and unfussy, but always delicious. The more than 100 recipes—from plentiful drinks to flavorful desserts—call for seasonal ingredients and time-savvy techniques, and are well suited to passing on large platters or in serving bowls at casual get-togethers. Throughout are helpful and engaging tips for entertaining, from selecting wines to putting together an antipasto platter. Sophisticated yet simple, these are dishes that everyone will enjoy cooking, eating, and sharing.

Sample recipes:

Drinks

White Stone-Fruit Sangria

Watermelon Mojito

Blood Orange Margarita

Fizzy Blueberry Lemonade

Lemon Verbena and Mint Tisane

Starters

Smashed Figs with Walnuts and Burrata

Crispy Five-Fragrance Calamari and Dipping Sauce

Lamb Meatballs in Lettuce Cups with Minty Yogurt

Herbed Lemon-Butter Popcorn

Maple-Bacon Spiced Nuts

Salads

Mostly Herbs Salad with Three Easy Vinaigrettes

Thai Grilled Beef Salad

Crunchy Salad with Buttermilk Dressing

Endive, Radicchio, and Apple Salad

Winter Greens with Roasted Pears and Pecorino

Mains

Guinness-Braised Chicken

Fennel-Roasted Whole Salmon

Spaghetti with Five-Herb Pesto

Grilled Cornish Hens with Chimichurri

Brined Pork Loin with Apricot-Onion Mostarda

Vegetables and Sides

Braised Artichokes with Lemon, Mint, and Olives

Maple-Glazed Sweet Potato Wedges

Grilled Asparagus with Bacon Vinaigrette

Rosemary White Beans with Fontina

Skillet Cornbread

Desserts

Rustic Fruit Galette

Grilled Peaches with Cardamom Cream

Simple Vanilla Ice Cream with Roasted Grapes

Soft Chocolate Mini Cakes

Cornmeal Cake with Dulce de Leche

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Product Details

  • ISBN-13: 9781616280710
  • Publisher: Weldon Owen Reference, Inc.
  • Publication date: 8/2/2011
  • Pages: 224
  • Product dimensions: 8.90 (w) x 9.80 (h) x 1.20 (d)

Meet the Author

Sara Kate Gillingham-Ryan is a food writer based in New York City, and is the founding editor of Apartment Therapy’s The Kitchn (www.thekitchn.com), an award-winning cooking website. Published daily since 2005, The Kitchn reaches over one million readers each month. Her food articles have been nationally syndicated by Tribune Media, and she has written for Bon Appétit; Food and Wine; House Beautiful; O, the Oprah Magazine; and Muscle and Fitness magazines. She is also the author of The Greyston Bakery Cookbook: More Than 80 Recipes to Inspire the Way you Cook and Live.

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Sort by: Showing all of 2 Customer Reviews
  • Posted August 21, 2011

    more from this reviewer

    Fabulous dishes for entertaining

    Good Food to Share is broken up into six sections: Drinks, Starters, Salads, Mains, Vegetables and Sides, and Desserts. Each has a nice selection of dishes, including a fair number of fish and vegetarian dishes. Drinks anyone? Why pull out a bottle of "something" when you can prepare your own delectable refreshments? Watermelon mojito was super easy to make and cherry rum punch, also easy to prepare, looked great in my new glasses. Hmm. maybe I'm concentrating on the drinks too much! This cookbook has some amazing recipes with exotic names but fortunately, not crazy prep times or complicated preparations. "Israeli couscous with porcini and arugula" and "Crispy five-fragrance calamari and dipping sauce" were names I kept a secret until after my kids had tried them. While the calamari wasn't a big hit with my teens, it was rated a 5 by my husband. Yes, the kids were more into the "Smashed potatoes" which is basically mashed potatoes with a slight variation in ingredients and a suggestion to leave some chunks "for an appealing texture." While I was initially apprehensive about this cookbook, given its topic of entertaining, I found the recipes I tested to be fairly easy to prepare and delicious. I particularly appreciated the author's notes included with most of the recipes. From how best to handle leftovers, to ingredient notes and how to dress up a dish to better present it to company, these suggestions came in handy. As with all Williams-Sonoma cookbooks I've encountered, this one is replete with amazing, tantalizing photos. You can see the juices popping off the page on the "grilled steak with charmoula." "Beef tataki with vegetable slaw and ponzu" anybody? It looks fabulous on the page as well as on the plate. And the taste didn't disappoint! While there are a zillion cookbooks on the market today, if you're entertaining, and even if you're not, consider Good Food to Share for some delectable recipes. Quill says: Make yourself a "Sparkling limoncello-raspberry cocktail" and get to work creating some fabulous dishes for your night of entertaining with this wonderful cookbook.

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  • Anonymous

    Posted March 7, 2012

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