Good Housekeeping Grains!: 125 Delicious Whole-Grain Recipes from Barley & Bulgur to Wild Rice & More (PagePerfect NOOK Book)by Good Housekeeping Editors
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Nutritionists agree: it's important to add more whole grains to the diet. Smart home cooks want to follow that advice-but how do they prepare such exotic foods as quinoa and kamut? And will their families actually eat these unfamiliar grains? Good Housekeeping comes to the rescue with triple-tested, whole-grain rich recipes for every meal, all packaged in the popular 6 x 9 concealed spiral format that's so easy to work with in the kitchen. The array of delicious choices include healthy versions of traditional favorites that even kids will love (Whole-Grain Gingersnaps, Multi-Grain Mac and Cheese) as well as new tastes packed with both flavor and fiber (Bulgur Bean Burgers, Warm Quinoa & Broccoli Salad with Carrot-Ginger Dressing).
An introduction provides authoritative nutritional information from America's favorite test kitchen, and a mini-encyclopedia features all the most popular (and accessible) whole grains with basic cooking instructions.
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Whether a brand new cook or an experienced cook looking to add healthier dishes to the menu, this Good Housekeeping cookbook is it. In typical Good Housekeeping fashion, in-depth explanations about grains are given, including a bit of history and "how to" use and/or cook the grains. Then come the recipes, by type of dishes, from breakfast to dessert. Many of the recipes include photos and/or cooking tips. Thank you, Good Housekeeping, for - once again - providing clear and practical (i.e. common ingredients and ease of preparation) yet tasty recipes, all to the benefit of our healths.