Good Housekeeping Grilling Cookbook: The Best Recipes You'll Ever Taste

Good Housekeeping Grilling Cookbook: The Best Recipes You'll Ever Taste

by From the Editors of Good Housekeeping
     
 

Before you light that fire, come to the trusted experts at Good Housekeeping. They’re standing by with the lowdown on grilling equipment (charcoal, gas, or electric), utensils (skewers, tongs, thermometers), grilling techniques, seasoning secrets (including the use of aromatic woods), safety procedures, and, most importantly, 111 unequaled triple-tested recipes.…  See more details below

Overview

Before you light that fire, come to the trusted experts at Good Housekeeping. They’re standing by with the lowdown on grilling equipment (charcoal, gas, or electric), utensils (skewers, tongs, thermometers), grilling techniques, seasoning secrets (including the use of aromatic woods), safety procedures, and, most importantly, 111 unequaled triple-tested recipes. Looking for the perfect burger for a backyard barbecue? It’s here, with advice on keeping the meat juicy and tasty. Need an elegant dish for a formal alfresco dinner? Put Cornish Hens with Ginger-Plum Glaze on the menu or impress your guests with amazingly simple Shrimp & Scallop Kabobs. And to make everything easier and healthier, every recipe includes preparation and cooking time, calories, and nutritional breakdown.

Editorial Reviews

Library Journal
The latest title from the editors of Good Housekeeping offers an array of mouthwatering recipes for the grill, from Red Wine and Rosemary Porterhouse to Grilled Halibut with Fresh Dill. The recipes are simple but not unsophisticated, and most are shown in full-page color photographs; prep and grill times are given for each, along with handy tips and nutrition information. Sure to be popular. Copyright 2003 Reed Business Information.

Product Details

ISBN-13:
9781588160270
Publisher:
Hearst
Publication date:
05/01/1903
Pages:
128
Product dimensions:
8.14(w) x 10.30(h) x 0.66(d)

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