Good Housekeeping Light & Healthy Cooking: 250 Delicious, Satisfying, Guilt-Free Recipes [NOOK Book]

Overview

Great-tasting food and guilt-free eating pleasure: with this brand-new collection of 250 light, healthy, and delicious recipes from Good Housekeeping, you don't have to sacrifice flavor to eat right. From a scrumptious homey lasagna to a strawberry-rhubarb crisp you'll be proud to serve, all these dishes are family-friendly. Not only do the recipes incorporate healthful ingredients, and have 30 percent or fewer calories from fat, but many take less than a half-hour to complete. You'll even find slimmed-down ...
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Good Housekeeping Light & Healthy Cooking: 250 Delicious, Satisfying, Guilt-Free Recipes

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Overview

Great-tasting food and guilt-free eating pleasure: with this brand-new collection of 250 light, healthy, and delicious recipes from Good Housekeeping, you don't have to sacrifice flavor to eat right. From a scrumptious homey lasagna to a strawberry-rhubarb crisp you'll be proud to serve, all these dishes are family-friendly. Not only do the recipes incorporate healthful ingredients, and have 30 percent or fewer calories from fat, but many take less than a half-hour to complete. You'll even find slimmed-down versions of beloved comfort foods like burritos, burgers, pizza, pastas, and brownies. With invaluable tips on counting calories, understanding food labels, sensible shopping, and more, this cookbook makes eating well simple and satisfying.

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Editorial Reviews

Publishers Weekly
"We all want to do our best to produce meals for our families and ourselves that meet today's nutritional guidelines," note the editors of this collection of beautifully-photographed recipes, culled from the Good Housekeeping archives. To that end, this book provides a sweeping overview of nutritionally sound meals, from "Breakfasts & Brunches" to "Sweet Finales." There is a clear attempt to balance the eating preferences of the folks who read Good Housekeeping with our modern understanding of what a complete meal should look like: there is a chapter of recipes for beef, pork, veal, and lamb, but information about whole grains and a chapter of "meatless mains" is also present. The book's best recipes don't substitute low-fat or fat-free products for the full-fat items, but instead focus on adding supplemental fruits, vegetables, and whole grains (in accordance with the USDA's MyPlate portioning icon), as in the Coffee-Spice Chicken with Fruit-Basil Salsa, or Pasta with Broccoli Rabe and Garbanzos. Readers tempted to dismiss a Good Housekeeping product as out-of-date should give this book a second look; there are some delicious discoveries within. Color photos.
(c) Copyright PWxyz, LLC. All rights reserved.
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Product Details

  • ISBN-13: 9781588169556
  • Publisher: Hearst
  • Publication date: 3/6/2012
  • Sold by: Barnes & Noble
  • Format: eBook
  • Pages: 304
  • Sales rank: 489,717
  • File size: 24 MB
  • Note: This product may take a few minutes to download.

Customer Reviews

Average Rating 4
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Sort by: Showing all of 5 Customer Reviews
  • Anonymous

    Posted January 18, 2013

    Food

    The food is great I could eat it all day.Its so so good yummy in my tummy.

    6 out of 6 people found this review helpful.

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted January 19, 2012

    Did not read :(

    Good

    6 out of 15 people found this review helpful.

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted July 16, 2012

    Should i try this

    Should i try this

    3 out of 6 people found this review helpful.

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  • Anonymous

    Posted May 28, 2014

    No text was provided for this review.

  • Anonymous

    Posted March 26, 2012

    No text was provided for this review.

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