Good Housekeeping Pasta!: Our Best Recipes from Fettucine Alfredo & Pasta Primavera to Sesame Noodles & Baked Ziti [NOOK Book]

Overview

On the menu: everybody’s favorite meal, deliciously prepared by the Good Housekeeping food pros, whose recipes are always triple-tested to perfection. Open this cookbook, with its stay-open hidden spiral, and you’ll find 100 mouthwatering ways to cook noodles that go way beyond spaghetti and meatballs! One look at the appealing color photographs will make you hungry to sample every dish, whether the pasta’s in a soup or salad; combined with meat, poultry, or vegetables; baked in an oven, or topped with cheese. ...
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Good Housekeeping Pasta!: Our Best Recipes from Fettucine Alfredo & Pasta Primavera to Sesame Noodles & Baked Ziti

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Overview

On the menu: everybody’s favorite meal, deliciously prepared by the Good Housekeeping food pros, whose recipes are always triple-tested to perfection. Open this cookbook, with its stay-open hidden spiral, and you’ll find 100 mouthwatering ways to cook noodles that go way beyond spaghetti and meatballs! One look at the appealing color photographs will make you hungry to sample every dish, whether the pasta’s in a soup or salad; combined with meat, poultry, or vegetables; baked in an oven, or topped with cheese. Dig into Pesto Ravioli and Peas, Orzo with Shrimp and Feta, Hearty Vietnamese Noodle Soup, or Eastern European Pierogis—tasty dumplings made with caramelized onions. Plus: the best cooking techniques and useful descriptions of every pasta shape and size.
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Editorial Reviews

Library Journal
After basics like how to store and cook pasta and the different pasta shapes and sizes, this cookbook features such dishes as Spaghetti with Beets and Greens, Meatball Stroganoff (with lean ground beef and reduced-fat sour cream), and Seafood Fra Diavolo (a delicious mix of plum tomatoes, mussels, shrimp, and squid). Pasta lovers (whether or not they're vegetarian) will find plenty of easy-to-prepare dishes. For novice cooks trying to stick to a budget, this is a reasonably priced cookbook from a well-known magazine.
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Product Details

  • ISBN-13: 9781588168498
  • Publisher: Hearst
  • Publication date: 4/5/2011
  • Sold by: Barnes & Noble
  • Format: eBook
  • Pages: 160
  • Sales rank: 1,367,286
  • File size: 3 MB

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