Good Housekeeping The Great Potluck Cookbook: Our Favorite Recipes for Carry-In Suppers, Brunch Buffets, Tailgate Parties & More!

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Overview

Good Housekeeping takes the “luck” out of potluck with ten delicious seasonal menus that are always good to go!

From hearty chili for Super Bowl Sunday to Syrupy Banana-Nut Overnight French Toast to sweeten up a Mother's Day brunch, these triple-tested dishes will be the star of any gathering. Advice on selecting a site, assigning dishes, and transporting your food makes it a...

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Good Housekeeping Great Recipes: Summer Parties: A Mini Cookbook

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Overview

Good Housekeeping takes the “luck” out of potluck with ten delicious seasonal menus that are always good to go!

From hearty chili for Super Bowl Sunday to Syrupy Banana-Nut Overnight French Toast to sweeten up a Mother's Day brunch, these triple-tested dishes will be the star of any gathering. Advice on selecting a site, assigning dishes, and transporting your food makes it a cinch to throw a fabulous, affordable shindig!

Festive menus include:
Mother's Day Brunch
• Potluck Patio Party * Family Reunion Picnic * Neighborhood Fourth of July Fun * Dinner on the Lawn Picnic
• Fall Tailgate Party * Day After Thanksgiving Dinner Party
• New Year's Eve Potluck Party
• Super Bowl Shindig
• Midwinter Blues Bash

Read More Show Less

Editorial Reviews

Library Journal
Like the other Good Housekeeping compilations, this one begins with tips, here for transporting food (such as covering and keeping food cold or hot) and how to do a potluck picnic and tailgate potluck. Menus range from Mother's Day Brunch to Patio Party to Tailgate Party, and recipes include Grasshopper Cake; Seafood Salad, featuring squid, shrimp, and olives; Garden-Fresh Chopped Salad with Herb-Ranch Dressing, a colorful salad for any occasion; and even Hot Mulled Wine. Good Housekeeping's accessible recipes guarantee a lot of use for this low-cost book.
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Product Details

  • ISBN-13: 9781588168276
  • Publisher: Hearst
  • Publication date: 4/5/2011
  • Format: Spiral Bound
  • Pages: 176
  • Product dimensions: 5.90 (w) x 7.40 (h) x 1.00 (d)

Customer Reviews

Average Rating 4.5
( 3 )
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Sort by: Showing all of 3 Customer Reviews
  • Anonymous

    Posted July 20, 2013

    Ree

    Lmao. I got "kid married " then divores the first one darelle bc he picks his nose still n he is suuuper childish. The second one I bc when we kiss his lips were huge n gorrilla hard like n I kept gaging through math class n the teacher kept asking if I ws alright n every1 kept staring at me bc I kept moving around n falling off my chair.lol n my crush garren told the boy amari I'm breakin up with him bc his crusty lips! I'm soo mad at gerrin for that I neva told him to say thaat.lol now amari hates me.lol

    Was this review helpful? Yes  No   Report this review
  • Posted May 15, 2011

    Great Recipes and Ideas

    This is a small book packed full of recipes for all kinds of gatherings. Menu themes include Mother's Day Brunch, Potluck Patio Party, Family Reunion Picnic, Neighborhood Fourth of July Fun, Dinner on the Lawn Picnic, Fall Tailgate Party, Day After Thanksgiving Dinner Party, New Year's Eve Potluck Party, Super Bowl Shindig, and Midwinter Blues Bash. Each menu has several recipes for the theme that include appetizers, beverages, salads and side dishes, main entrees, and desserts for a complete meal.

    I didn't find any recipes I wouldn't try and appreciated that they seem to use regular ingredients found in local grocery stores. The day after Thanksgiving recipes interested me because at our house there are always leftovers and this cookbook gives me some new ideas for using them. I made the Chunky Greek Salad (shown on the cover, lower left corner) from the Family Reunion Picnic menu with great results. It's a simple and healthy Mediterranean type salad I will make again, and I look forward to trying other recipes such as Turkey and Veggie Lasagne, Picnic Chicken Salad, Spiced Kielbasa and Summer Fruit Kabobs, and Apple Upside-Down Bread Pudding.

    I like the format of this book with the spiral binding that allows it to lay open while being used, the hardcover, and the many color photographs - all things that make a good cookbook even better. Besides the easy recipes, there are also tips for creating a menu, assigning dishes to others, transporting food, and how to keep food hot or cold.

    I received a copy of this book for review from the publisher but the opinion of it is my own and was not solicited, nor was a positive review required.

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted March 28, 2013

    No text was provided for this review.

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