Good Maine Food

Good Maine Food

by Marjorie Mosser
     
 

Including a foreword and notes by late the Kenneth Roberts, the famous authors niece presents Ns favorite dishes in a compendium of recipes well spiced with anecdotes. "Old recipes, like old friends, are usually the most dependable."  See more details below

Overview

Including a foreword and notes by late the Kenneth Roberts, the famous authors niece presents Ns favorite dishes in a compendium of recipes well spiced with anecdotes. "Old recipes, like old friends, are usually the most dependable."

Editorial Reviews

Enhanced with "spicy commentary" by Kenneth Roberts, Marjorie Mosser's Good Maine Food is a superb regional cookbook that emphasizes good, wholesome, filling food for appetites that are sound and sturdy. From Curried Oysters, Ham and Veal Loaf, Baked Winter Squash, and Fish Hash, to Broiled Honeycomb Tripe, Sour Cream Gingerbread, Molasses Icebox Cookies, and Maple Syrup Pie, Good Maine Food is a 424 page compendium of culinary delights that are dependable appetite pleasers for any meal or occasion.

Product Details

ISBN-13:
9780892720385
Publisher:
Down East Books
Publication date:
01/28/1978
Pages:
424
Product dimensions:
5.46(w) x 8.28(h) x 1.09(d)

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