- Shopping Bag ( 0 items )
Posted December 23, 2011
Very interesting 1901 cookbook by an ex-slave. Unlike many early cookbooks, these are adequately seasoned with herbs. There are many meat stretching recipes and use of leftovers in soup, hash and croquettes. Some very uncommon. I was glad to see the only Sorrel Soup recipe I've ever seen. The copy is not so mangled as some where numbers are often illegible.
3 out of 3 people found this review helpful.Was this review helpful? Yes NoThank you for your feedback. Report this reviewThank you, this review has been flagged.