Gordon Ramsay's Fast Food: More Than 100 Delicious, Super-Fast, and Easy Recipes

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Overview

Everyone needs quick, healthy, and delicious recipes for feeding a family--and no one's better at providing them than Gordon Ramsay, the three-star chef famous for his no-nonsense cooking. Here he serves up a feast of doable ideas: more than 100 recipes and 15 great menus for putting food on the table each and every day. Many of the dishes take only 15 minutes to prepare and cook; none takes longer than half an hour--and you can put together an entire meal in only 30-45 minutes. Ramsay also offers time-saving shortcuts, plus info on how to stock your pantry.

 

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Overview

Everyone needs quick, healthy, and delicious recipes for feeding a family--and no one's better at providing them than Gordon Ramsay, the three-star chef famous for his no-nonsense cooking. Here he serves up a feast of doable ideas: more than 100 recipes and 15 great menus for putting food on the table each and every day. Many of the dishes take only 15 minutes to prepare and cook; none takes longer than half an hour--and you can put together an entire meal in only 30-45 minutes. Ramsay also offers time-saving shortcuts, plus info on how to stock your pantry.

 

Editorial Reviews

Publishers Weekly
The phrase “fast food” brings to mind hamburgers, hot dogs, and maybe a greasy doughnut or two. But in this volume, Ramsay offers such recipes as broiled sardines with gremolata, or warm blood sausage and quail’s egg salad. Indeed, with his typical bullish attitude, Ramsay is not catering to the masses. He provides recipes that don’t sacrifice taste or refinement for time. To find these dishes, Ramsay draws on a range of cultures from Indian to Moroccan. These recipes are put into themed menus, like “Viva Italia!” or “Tapas Spread.” To ensure that readers optimize their time, there are tips for assembling the menu as well as the dishes. Many of the recipes are short because they rely on key flavor-packed ingredients like membrillo paste or Iberian ham—and some of those ingredients may be expensive or difficult to find for cooks without access to specialty stores. Yet despite the book’s bold title, this feels like a collection of delicious gourmet recipes that just happen to be quick. (Apr.)

Product Details

  • ISBN-13: 9781402797873
  • Publisher: Sterling Epicure
  • Publication date: 3/6/2012
  • Edition description: Reprint
  • Pages: 256
  • Sales rank: 109,470
  • Product dimensions: 7.80 (w) x 10.20 (h) x 1.20 (d)

Meet the Author

Renowned chef Gordon Ramsay has opened a string of successful restaurants across the globe, from Italy to LA.  In 2011, Ramsay enjoyed another exciting year with the launch of Laurier Gordon Ramsay in Montreal, Canada and the opening of Bread Street Kitchen in London's City district. Gordon has become a TV star both in the UK and internationally, with two top-rated shows in America: Kitchen Nightmares and Hell's Kitchen are into their third and ninth years respectively, while his latest show, MasterChef US, is now in its second season and is proving to be another massive hit with viewers. Gordon has also published a number of books, many of which have become bestsellers across the world, notably his autobiography, Roasting in Hell's Kitchen. In 2006, Gordon was awarded an OBE for services to the industry.
 
Ramsay lives with his wife and four children in South London, along with their two bulldogs Rumpole and Romeo.

Customer Reviews

Average Rating 4
( 18 )

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Sort by: Showing all of 18 Customer Reviews
  • Posted April 29, 2009

    more from this reviewer

    Really a good cookbook

    For years we have been a follower of Gordon Ramsey. This cookbook is really easy to use and has a great number of very easy and interesting recipies. Good for those nights when you would like a good meal prepared in a short amount of time.

    3 out of 3 people found this review helpful.

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  • Anonymous

    Posted July 1, 2009

    Excellent Book

    Great recipes, easy to follow, excellent illustrations.

    1 out of 1 people found this review helpful.

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  • Anonymous

    Posted June 3, 2008

    A reviewer

    i really enjoyed this cookbook. gordon ramsey has some really yummy recipies

    1 out of 6 people found this review helpful.

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  • Posted March 24, 2012

    Delicious Yet Easy

    My daughter has been a fan of Ramsay's TV shows for years, and I caught the fever after dining at his restaurant in NYC last December. His recipes are easy to follow, and his secret is the blending of flavors that yield delicious results. This book offers a variety of choices to please every palate.

    Was this review helpful? Yes  No   Report this review
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