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Gordon Ramsay's Healthy Appetite

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Overview

You are what you eat — and everyone wants to be healthy and look his or her best. A fit chef, marathon runner, and high-energy television presenter, Gordon Ramsay is a walking advertisement for eating well and staying in the peak of good health. In this new book, which includes recipes from The F Word, he has put together over 100 dishes that reflect the way we want to eat today. Geared around our daily lives, the book offers sensible, fun ideas and recipes for healthy breakfasts, lunches, barbecues, suppers, ...

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Overview

You are what you eat — and everyone wants to be healthy and look his or her best. A fit chef, marathon runner, and high-energy television presenter, Gordon Ramsay is a walking advertisement for eating well and staying in the peak of good health. In this new book, which includes recipes from The F Word, he has put together over 100 dishes that reflect the way we want to eat today. Geared around our daily lives, the book offers sensible, fun ideas and recipes for healthy breakfasts, lunches, barbecues, suppers, desserts, food for kids, and entertaining, and demonstrates how to cook for both health and flavor. Recipes include Mango and Smoked Chicken Salad, Griddle Squid with Roasted Peppers and Cannellini Beans, Wild Mushroom Risotto with Baked Courgettes, and Roasted Peaches with Vanilla and Spices. Featuring colorful photographs and clean modern design, this is a worthy follower to the successful Gordon Ramsay's Fast Food.

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Product Details

  • ISBN-13: 9781554701339
  • Publisher: Key Porter Books
  • Publication date: 1/1/2009
  • Pages: 255
  • Product dimensions: 8.10 (w) x 10.10 (h) x 1.30 (d)

Customer Reviews

Average Rating 3
( 32 )
Rating Distribution

5 Star

(8)

4 Star

(5)

3 Star

(5)

2 Star

(8)

1 Star

(6)

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See All Sort by: Showing 1 – 20 of 32 Customer Reviews
  • Posted April 13, 2009

    more from this reviewer

    Great recipe's from one of the best!!!!

    Concerning Gordan rasmay's book the recipes in here are phenomenal and i especially like the recipe fro the pork loin chops with sweet potatoes.
    The book describes each recipe in an easy to understand step by step instruction.
    One of my favorite books i reach for near dinner time.

    2 out of 2 people found this review helpful.

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted July 10, 2014

    First, I would recommend the cookbook as informative with good r

    First, I would recommend the cookbook as informative with good recipes. I have tried about half a dozen and liked them very much. Easy to follow. BUT the book itself is junk. The day I received it, I went through the book cover to cover. I do this with all cookbooks to pick out recipes I want to try and see if I really like the book. When I finished, the book had completely split from it's bonding...completely. Had I ordered the book on Amazon, I am sure I could have had it easily replaced, but B&N it a stickler for getting it back to them in like 10 days and we were going out of town. So now I have a cookbook made of pure junk, difficult to use, but with good recipes. Beware of the quality of the book.   

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  • Posted February 21, 2010

    Good for inspiration and ideas

    This is not a bad book if you're looking for some ideas on how to expand your own recipe book. I found that the recipes needed a little tweeking, but were definitely excellent starting points for really good dishes.

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  • Posted December 15, 2009

    I Also Recommend:

    A-Freaking-Mazing!

    I simply adore this book! The recipes are simple and easy for the moderate to the experienced cook. I would recommend this book for any cooks looking to do something new and different. I have already made the cherry tomato omelet and the whole wheat blueberry muffins. I would recommend changing the blueberries to apples and adding cinnamon and nutmeg. Easy apple pie muffins! I love the fact that not only are the recipes healthy but they are delicious and filling. For those having difficulty finding ingredients. Try your organic stores such as Trader Joe's, Fresh Market and Whole Foods. If not, many things can be purchased online and shipped. Anyway, excellent book; going to buy more of them.

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  • Anonymous

    Posted November 23, 2009

    High-brow cooking.

    Some of the recipes call for some strange ingredients that may be hard to come by, especially here in The States, but very interesting and good ideas for tasty healthful eating.

    Was this review helpful? Yes  No   Report this review
  • Posted June 29, 2009

    lovely book

    Most of the recipes are delightful, but if you live in a land-locked state like I do it's hard to find seafood that isn't outrageously expensive. Why there was a recipe in here for plain old oatmeal is beyond me.

    I do love the emphasis on fresh ingredients and it is fun to try out the recipes on the weekends.

    The pictures are inspiring and the recipes are easy to follow.

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