Gordon Ramsay's Three Star Chef

Gordon Ramsay's Three Star Chef

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by Gordon Ramsay
     
 

Gordon Ramsay’s no-holds-barred television persona has garnered widespread attention both stateside and abroad, but his food continues to be his greatest achievement. His passion for fresh ingredients is fully apparent in this collection of fifty classic Ramsay recipes. Describing both the restaurant methods for preparation, along with a down-to-earth guide

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Overview

Gordon Ramsay’s no-holds-barred television persona has garnered widespread attention both stateside and abroad, but his food continues to be his greatest achievement. His passion for fresh ingredients is fully apparent in this collection of fifty classic Ramsay recipes. Describing both the restaurant methods for preparation, along with a down-to-earth guide to recreating the dishes at home, this beautifully photographed book showcases Ramsay’s immense talent. Including Gordon's signature Lobster Ravioli, Corn Reared Beef Fillet with Marrow Crust, Ginger Mousse and a Bitter Chocolate Cylinder with Coffee Granite, this cookbook is both a valuable cook’s resource and an arresting look at a man who has been dubbed "the best chef of his generation.”

Product Details

ISBN-13:
9781554700905
Publisher:
Key Porter Books
Publication date:
10/14/2008
Pages:
224
Product dimensions:
14.78(w) x 11.28(h) x 1.12(d)

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Meet the Author

GORDON RAMSAY is Britain�s most successful and most talked-about chef. His superb cooking has earned him two Michelin stars at his celebrated eponymous London restaurant in Chelsea. His other Michelin-starred restaurants include Gordon Ramsay at Claridges, Gordon Ramsay at Petrus at The Berkeley Hotel and Maze. In Autumn, 2006 he opened his first restaurant in the US--Gordon Ramsay at The London, in New York. His empire also includes restaurants in Dubai and Tokyo. Now a celebrated TV presenter his award-winning TV series include The F Word, Kitchen Nightmares and Hell�s Kitchen (in the UK, US, and Canada). His bestselling books Chef for All Seasons, Just Desserts, Gordon Ramsay�s Secrets, Gordon Ramsay Makes It Easy, and Sunday Lunch, have sold over 1.3 million copies worldwide.

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