Gordon Ramsay's Three Star Chef

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Overview

Gordon Ramsay’s no-holds-barred television persona has garnered widespread attention both stateside and abroad, but his food continues to be his greatest achievement. His passion for fresh ingredients is fully apparent in this collection of fifty classic Ramsay recipes. Describing both the restaurant methods for preparation, along with a down-to-earth guide to recreating the dishes at home, this beautifully photographed book showcases Ramsay’s immense talent. Including Gordon's signature Lobster Ravioli, Corn ...

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Overview

Gordon Ramsay’s no-holds-barred television persona has garnered widespread attention both stateside and abroad, but his food continues to be his greatest achievement. His passion for fresh ingredients is fully apparent in this collection of fifty classic Ramsay recipes. Describing both the restaurant methods for preparation, along with a down-to-earth guide to recreating the dishes at home, this beautifully photographed book showcases Ramsay’s immense talent. Including Gordon's signature Lobster Ravioli, Corn Reared Beef Fillet with Marrow Crust, Ginger Mousse and a Bitter Chocolate Cylinder with Coffee Granite, this cookbook is both a valuable cook’s resource and an arresting look at a man who has been dubbed "the best chef of his generation.”

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Product Details

  • ISBN-13: 9781554700905
  • Publisher: Key Porter Books
  • Publication date: 10/14/2008
  • Pages: 224
  • Product dimensions: 14.78 (w) x 11.28 (h) x 1.12 (d)

Meet the Author

GORDON RAMSAY is Britain’s most successful and most talked-about chef. His superb cooking has earned him two Michelin stars at his celebrated eponymous London restaurant in Chelsea. His other Michelin-starred restaurants include Gordon Ramsay at Claridges, Gordon Ramsay at Petrus at The Berkeley Hotel and Maze. In Autumn, 2006 he opened his first restaurant in the US--Gordon Ramsay at The London, in New York. His empire also includes restaurants in Dubai and Tokyo. Now a celebrated TV presenter his award-winning TV series include The F Word, Kitchen Nightmares and Hell’s Kitchen (in the UK, US, and Canada). His bestselling books Chef for All Seasons, Just Desserts, Gordon Ramsay’s Secrets, Gordon Ramsay Makes It Easy, and Sunday Lunch, have sold over 1.3 million copies worldwide.
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Table of Contents

The 3-Star Experience 8

The Recipes 128

Appetizers 130

Main Courses 166

Desserts 204

Basics 244

Glossary 252

Index 253

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Customer Reviews

Average Rating 5
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Sort by: Showing all of 2 Customer Reviews
  • Posted February 9, 2009

    A great value for the money

    I bought this book for someone who has a library of cookbooks in the hopes that I would get a good gift. This book exceeded my expectations!<BR/><BR/>Not only interesting and inspirational, this book has large, high quality photos of each dish as well as smaller photos with the receipe. It also features background stories on Mr. Ramsay's restaurants.<BR/><BR/>Do not miss this one.

    2 out of 2 people found this review helpful.

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted January 23, 2010

    Gordon Ramsay's Three Star Chef

    This is a great cookbook. The recipes are easy to understand. The book itself is a very nice kitchen decoration. Worth it if you love food and decor.

    Was this review helpful? Yes  No   Report this review
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