A Spiked-Heel of an Awesome Book!
Juicy, hot, freakin' preppies on pomegranate martinis and god-only-knows-what-else! This is an insider's guide to life in the fast lane of the forgotten and pushed-aside children of high-flying NYC parents. Teen aged children who, I might add, are deadly angry to the point of murder and madness. Oh, how I loved this parody of the NYC life of those anxiety-ridden kids whose only consistency is private schools which over-cultivate and ignore them, charging them to the inth-degree in preparation for ivy league colleges and life in the fast lanes for which they've been born and (semi) bred. Here also is the petri dish for insanity and murder without reservation, reaction or consequence. Oh, it's the world of the pedigreed, pinched and pruned 'til it hurts bunch. Laughable, fun and nauseating, this is a romp that has to be read with a grain of salt and at least a very Dirty Martini in hand. I loved it, choked on my olives and laughed all the way through! You have to get the book just for the frozen concoctions it mentions if nothing else. Some of the really entertaining parts are reading about the trendy fashions, the menus, the over-the-top drinks, and the museum "artistes." I loved the raucous descriptions of baby blingers, day school uniforms, hair dressers, college placement counsellors; and, maids who covered and cleaned up without blinking an eye...well; naturally, because to admit awareness would mean they'd be looking for alternative employment. Blair and Serena, the psychopathic protagonists primarily featured are not only murderous, they are social and fashion icons. Too funny, and too true to life. Everyone is drawn by the beautiful madwoman, aren't they? So much to chew on as a reader. And, who is the Gossip Girl, anyway? That's the question, and the answer lures us on (at least me) like a vintage Chanel bag. Or, perhaps I just wanted to know who else was getting their desserts...and how.... Having not seen the TV version of Gossip Girl, nor having read any of the previous books, may have put me at a disadvantage here. But, I can tell you that I hadn't read anything like this book before, and I enjoyed it tremendously as a change from the ordinary fare. Rather like trying steak tartare with a long-handled, monogrammed, silver teaspon from an antique Staffordshire bowl. Highly recommended, I think. Or, maybe you just have to be a little odd and crazy to love the book. Or have been there in some fashion or another. It did get a little excessive...so that took it off the 5 star mark for me. But I appreciated the fact that it was tongue-in-cheek, at least in some part. And, it was fun having a twist of the knife. You can see how the whole thing has made me blood thirsty and giddy just reading and reviewing it! 4.5 blood-curdling stars w/ a spiked heel
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