Gourmet Cooking for Free

Gourmet Cooking for Free

4.0 1
by Bradford Angier, Don Berger
     
 

View All Available Formats & Editions

Willow Creek Press is proud to bring back to print Bradford Angier's classic Gourmet Cooking for Free. First published in 1970, Gourmet Cooking for Free deserves a place on the kitchen bookshelves of a new generation. Believing that no store can supply food as fresh or nutritious as nature's own wild bounty, Angier gives unique and delicious recipes for preparing wild

Overview

Willow Creek Press is proud to bring back to print Bradford Angier's classic Gourmet Cooking for Free. First published in 1970, Gourmet Cooking for Free deserves a place on the kitchen bookshelves of a new generation. Believing that no store can supply food as fresh or nutritious as nature's own wild bounty, Angier gives unique and delicious recipes for preparing wild game, fish, and wild plants. Readers will learn and enjoy the flavor, variety, and nutrition wild foods have to offer. Chapters include Big Game (venison, bear, moose, buffalo, caribou), Game Birds (grouse, duck, partridge, quail, pheasant, goose, turkey), Small Game (beaver, rabbit, squirrel), Fish (trout, Atlantic salmon, bass, pickerel, eels), Shellfish (clams, oysters, crabs, crayfish, mussels, turtle), Edible Wild Plants (wild rice, water cress, nettle, wild onion, mustard, dandelion, cattail, plantain, fiddleheads), and Wild Fruit (blackberries, elderberries, currants, raspberries, cranberries). Anyone who savors new taste sensations in exceptional cuisine will want to take this carefully guided tour through nature's cupboard.

Product Details

ISBN-13:
9781572234000
Publisher:
Willow Creek Press, Incorporated
Publication date:
03/28/2001
Pages:
272
Product dimensions:
5.93(w) x 8.93(h) x 0.63(d)

Customer Reviews

Average Review:

Write a Review

and post it to your social network

     

Most Helpful Customer Reviews

See all customer reviews >

Gourmet Cooking for Free 4 out of 5 based on 0 ratings. 1 reviews.
Anonymous More than 1 year ago
Kiss your hand three times post in three other books then look under your pillow