Gourmet Fish on the Grill

Gourmet Fish on the Grill

by Barbara Grunes
     
 

More than 90 recipes, there are recipes for every variety of fish you'd want to serve, from the popular whitefish, trout, and perch to the more upscale mahimahi and red snapper. See more details below

Overview

More than 90 recipes, there are recipes for every variety of fish you'd want to serve, from the popular whitefish, trout, and perch to the more upscale mahimahi and red snapper.

Product Details

ISBN-13:
9780809245963
Publisher:
McGraw-Hill/Contemporary
Publication date:
04/28/1989
Pages:
192
Product dimensions:
7.98(w) x 7.97(h) x 0.51(d)

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