Gourmet Gifts: 100 Delicious Recipes for Every Occasion to Make Yourself and Wrap with Style

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More About This Book

Overview

Gifts of food can be very special indeed - homemade, beautifully packaged, and delicious. Gourmet Gifts, by cooking school teacher and food editor Dinah Corley, brings together the culinary and the creative with 100 recipes for homemade gift packs and baskets filled with gourmet foodstuffs - jams, nuts, patés, and other items covering a wide range of flavors - which cater to a rising trend in homemade gifting. The recipes range from simple to sophisticated and include information on key topics such as presentation, level of difficulty, prep time, and suitability for storing and/or shipping. Chapters include Small Tokens, Big Batches, Penny Wise (for budget gifts), Pound Foolish (when money is no object), Feel Better, and Going the Distance. Over 40 beautiful color photos help readers envision the final gift. Perfect for holidays, birthdays, or anytime, the book includes a broad mix of gifting items for all budgets.

Editorial Reviews

Library Journal
Noted food editor and cooking school instructor Corley displays her talents in this collection of fabulous recipes. First, she provides detailed hints on finding the right gift containers, whether repurposed from flea markets or picked up at hardware stores or gardening shops. Creative chapters like "Small Tokens" showcase casual yet useful luxuries—e.g., Avocado Butter frozen in the shell and Dark Chocolate Pâté. "Big Batches" helps the cook make gifts in quantity, such as Toffee Lady Apples with Pink Sea Salt, and "Pennywise" covers little gifts created for under $15, including genoise cakes baked in whole eggshells or chic French Milk Jam. The photos are gorgeous, and the packaging ideas are creative and classy. Highly recommended for experienced bakers and DIYers who want to impress.

Product Details

  • ISBN-13: 9781558324350
  • Publisher: Harvard Common Press, The
  • Publication date: 11/1/2011
  • Pages: 312
  • Sales rank: 247,837
  • Product dimensions: 9.00 (w) x 8.00 (h) x 1.00 (d)

Meet the Author

Dinah Corley is a cooking teacher and a designer and decorator. She has designed restaurants and residences. She wrote this book to show people how to “craft containers for my true talent - cooking.” Corley lived on Martha's Vineyard for 20 years, she now live in the Shenandoah Valley in Virginia. Web: www.dinahcorleycooks.com.

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