Gourmet Gringo

Gourmet Gringo

by Mari Meyers
     
 

"Gourmet Gringo" introduces "Gringo-Mex", traditional Mexican cooking for the American kitchen. "Gourmet Gringo" runs a wide gamut: fast-food favorites, tempting appetizers, festive dips and salads, one-dish meals and dinner casseroles, spicy entrees, and some thoroughly "gringoized" foods, as well as the trendy and sweet innovations. Includes generous insider… See more details below

Overview

"Gourmet Gringo" introduces "Gringo-Mex", traditional Mexican cooking for the American kitchen. "Gourmet Gringo" runs a wide gamut: fast-food favorites, tempting appetizers, festive dips and salads, one-dish meals and dinner casseroles, spicy entrees, and some thoroughly "gringoized" foods, as well as the trendy and sweet innovations. Includes generous insider information on Mexico including culture, fiestas, foods, and more.

Product Details

ISBN-13:
9781885590169
Publisher:
American Traveler Press
Publication date:
12/28/1996
Pages:
224
Product dimensions:
7.02(w) x 9.99(h) x 0.63(d)

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