Gourmet Indian in Minutes: Over 140 Inspirational Recipes

Gourmet Indian in Minutes: Over 140 Inspirational Recipes

by Monisha Bharadwaj
     
 

Delicious and modern recipes by one of India's most stylish hosts, with stunning photography by award-winning Gus Filgate and stills from Bollywood movies of the 50s and 60s.See more details below

Overview

Delicious and modern recipes by one of India's most stylish hosts, with stunning photography by award-winning Gus Filgate and stills from Bollywood movies of the 50s and 60s.

Editorial Reviews

Library Journal

Bhumichitr (Big Book of Thai Curries) and Bharadwaj (Indian in 6) each create a cookbook on their native food. Both use recipes that are quick, offering basic directions that are easy to follow for most cooks. Recipes are highlighted with colorful pictures, and cultural tidbits are sprinkled throughout the text. Both authors offer over 100 recipes that give one a taste of each cuisine (including appetizers, main dishes, desserts, and drinks), with such tempting dishes as Bharadwaj's Lamb in Cashew Sauce and Bhumichitr's Green Beef Curry. In the introduction of each book, the author talks about ingredients and techniques that are specific to each culture. Bharadwaj arranges her recipes by ingredient (e.g., eggs, lentils, lamb), while Bhumichitr arranges his recipes by dish (e.g., curries, noodles, rice). Bharadwaj's recipes require a few more trips to specialty food stores, but overall the ingredients in each are fairly common in most of the United States. Both titles are highly recommended for most public libraries.
—Ginny Wolter

Product Details

ISBN-13:
9781904920731
Publisher:
Kyle Cathie Limited
Publication date:
03/25/2008
Pages:
160
Product dimensions:
9.40(w) x 9.40(h) x 0.30(d)

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