Gourmet Jewish Cook

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Overview

Haunukkah dishes to delight children and grown-ups:
Salmon Latkes Romanian Noodle Latkes Brisket of Beef with Dried Fruit Lettuce Bouquet Salad with Fried Parsnip Chips Russian Tea Cookies Ginger Ice Cream Chocolate Nut Brownies

Fabulous brunch and breakfast menus:
A Three-Course Scandinavian Brunch with Danish Apple Pancakes An Israeli Breakfast Buffet with Fruited Bulgur ...

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1999 Trade paperback First edition. New. No dust jacket as issued. Trade paperback (US). Glued binding. 416 p. Audience: General/trade. New, unused condition. Giftable. We do ... NOT sell remainders or old library books. Read more Show Less

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1999 Trade paperback New. Trade paperback (US). Glued binding. 416 p. *****PLEASE NOTE: This item is shipping from an authorized seller in Europe. In the event that a return is ... necessary, you will be able to return your item within the US. To learn more about our European sellers and policies see the BookQuest FAQ section***** Read more Show Less

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Overview

Haunukkah dishes to delight children and grown-ups:
Salmon Latkes Romanian Noodle Latkes Brisket of Beef with Dried Fruit Lettuce Bouquet Salad with Fried Parsnip Chips Russian Tea Cookies Ginger Ice Cream Chocolate Nut Brownies

Fabulous brunch and breakfast menus:
A Three-Course Scandinavian Brunch with Danish Apple Pancakes An Israeli Breakfast Buffet with Fruited Bulgur Salad and Classic Breakfast Cheese Blintzes A Passover Brunch with Beet Preserves and Passover French Toast A Brazilian Brunch menu with Feijoada and Mango Sherbet

Special meals for the Sabbath:
Roast Chicken with Zucchini Stuffing Hungarian Cholent Kasha with Mushrooms Apple-Filled Egg Challah Macadamia Nut Tart

And for personal celebrations all year round:
Curried Chicken Salad with Roasted Peanuts for a Bridal Shower Buffet Barbecue-Baked Short Ribs for a hearty Father's Day dinner Buckwheat Blinis and Caviar on New Year's Eve Pumpkin Soup and Kosher Mincemeat Tart for a Thanksgiving feast Tabbouleh, Stuffed Grape Leaves, and Baklava for a Bar Mitzvah Buffet

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Editorial Reviews

Library Journal
Zeidler, food columnist, television chef, and co-owner of L.A.'s Citrus restaurant, cooks sophisticated food that is kosher. Here she gathers more than 500 of her recipes and arranges them into menus for the Jewish holdidays, ``international entertaining,'' and other special occasions. There is a Two-Day Rosh Hashanah menu and a Nouvelle Hanukkah Dinner; kosher but authentic Chinese, Mexican, and French meals; a New Year's Eve dinner and an Israeli Bar Mitzvah buffet; and more. The appeal of these recipes should not be limited to kosher cooks. JS
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Product Details

  • ISBN-13: 9780688166267
  • Publisher: HarperCollins Publishers
  • Publication date: 2/28/1999
  • Pages: 416
  • Product dimensions: 7.00 (w) x 9.25 (h) x 0.93 (d)

Meet the Author

Judy Zeidler is a teacher and authority on kosher cuisine. In addition to her cooking column for the Los Angeles Times, which is syndicated nationwide, Judy is the host of the Jewish Television Network show Judy's Kitchen and author of The 30-Minute Kosher Cook. She and her husband are co-proprietors of the Broadway Deli, Capo, and Zeidler's Cafi.

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Read an Excerpt

MINI-MATZO BALLS
KNAIDLACH

3 eggs, separated
1/2 cup water
1/8 teaspoon salt
Pinch of freshly ground black pepper
1 to 1-1/2 cups matzo meal

Put the egg yolks, water, salt, and pepper in a small bowl and beat with a fork. Set aside.

In a large mixing bowl, beat the egg whites until they form stiff peaks: do not overbeat. With a rubber spatula, gently fold the yolk mixture alternately with the matzo meal into the egg whites until well blended. Use only enough matzo meal to make a light, firm dough.

Spoon this mixture into a pastry bag with a 1/2-inch round tube opening. Hold the bag over the simmering soup and squeeze out the dough in 1-inch lengths, cutting them off at the tip of the tube with a sharp knife. Cover and simmer for 10 minutes; do not uncover during this cooking time. Ladle into hot soup bowls.

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Customer Reviews

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Sort by: Showing 1 Customer Reviews
  • Anonymous

    Posted January 2, 2006

    Awesome!

    This book is awesome! It is a great cookbook that is organized extremely well. The 1st part of the book has menus and recipes for entertaining around all the jewish holidays. The next section has 'kosher' food for italian, mexican, israeli, chinese, etc... cuisine. The recipes are quite good and you never wouldk now the food is kosher. No difficult to find ingredients, and I live in a small town.

    Was this review helpful? Yes  No   Report this review
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