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Gourmet Preserves Chez Madelaine: Delicious Marmalades, Jams, Jellies, and Preserves to Make at Home- Plus Easy Muffins, Scones, Crepes, Puddings, Pastries, Desserts, and Breakfast Treats to Serve with Them
     

Gourmet Preserves Chez Madelaine: Delicious Marmalades, Jams, Jellies, and Preserves to Make at Home- Plus Easy Muffins, Scones, Crepes, Puddings, Pastries, Desserts, and Breakfast Treats to Serve with Them

by Madelaine Bullwinkel
 

The delightfully old-fashioned art of "putting up" needn't mean crates of fruit, interminable water baths, and a sweltering kitchen. The 130 delicious recipes in this book — including Cherry Preserves with Cassis, Apple-Ginger Jam, Cinnamon-Citrus Marmalade with Apricots, and Kir Cocktail Jelly — are made with small quantities of fruit and standard

Overview

The delightfully old-fashioned art of "putting up" needn't mean crates of fruit, interminable water baths, and a sweltering kitchen. The 130 delicious recipes in this book — including Cherry Preserves with Cassis, Apple-Ginger Jam, Cinnamon-Citrus Marmalade with Apricots, and Kir Cocktail Jelly — are made with small quantities of fruit and standard kitchen equipment. Prepared without commercial pectin, the preserves are lower in sugar, allowing the full flavor of the fruit to shine through, and some are made with no refined sugar at all. Madelaine Bullwinkel's reassuring professional advice, how-to illustrations, and timesaving techniques make the process surprisingly simple.

Product Details

ISBN-13:
9781572840782
Publisher:
Surrey Books
Publication date:
04/28/2005
Pages:
260
Product dimensions:
6.00(w) x 9.00(h) x (d)

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