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Overview

From the author of the New York Times bestseller, The Elegance of the Hedgehog.

In the heart of Paris, in the posh building made famous in The Elegance of the Hedgehog, Pierre Athens, the greatest food critic in the world, is dying. Revered by some and reviled by many, Monsieur Arthens has been lording it over the world's most esteemed chefs for years, passing judgment on their creations, deciding their fates with a stroke of his pen, destroying and building reputations on a whim. But now, during these his final hours, his mind has turned to simpler things. He is desperately searching for that singular flavor, that sublime something once sampled, never ...

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Overview

From the author of the New York Times bestseller, The Elegance of the Hedgehog.

In the heart of Paris, in the posh building made famous in The Elegance of the Hedgehog, Pierre Athens, the greatest food critic in the world, is dying. Revered by some and reviled by many, Monsieur Arthens has been lording it over the world's most esteemed chefs for years, passing judgment on their creations, deciding their fates with a stroke of his pen, destroying and building reputations on a whim. But now, during these his final hours, his mind has turned to simpler things. He is desperately searching for that singular flavor, that sublime something once sampled, never forgotten, the Flavor par excellence. Indeed, this flamboyant and self-absorbed man desires only one thing before he dies: one last taste.

Thus begins a charming voyage that traces the career of Monsieur Arthens from childhood to maturity across a celebration of all manner of culinary delights. Alternating with the voice of the supercilious Arthens is a chorus belonging to his acquaintances and familiars-relatives, lovers, a would-be protégé, even a cat. Each will have his or her say about M. Arthens, a man who has inspired only extreme emotions in people. Here, as in The Elegance of Hedgehog, Muriel Barbery's story celebrates life's simple pleasures and sublime moments while condemning the arrogance and vulgarity of power.

Editorial Reviews

Publishers Weekly

French novelist Barbery's sensuous first novel, being released here after the phenomenal success of her second novel, The Elegance of the Hedgehog, encompasses a series of witty reflections on the life and career of famous, unlovable French food critic Pierre Arthen, as he lies on his death bed desperate to recapture "a forgotten flavor." Lapsing through chapters into nostalgic memories of early, formative tastes, women and pets, Arthens reveals himself as a man driven by "gastronomic ecstasies," from his childhood impressions of eating grilled meat in Tangiers to summers gorging on fresh fish in Brittany. Alternating with these splendid remembrances are decidedly more salty commentary by his resentful children ("Die in your silk sheets, in your pasha's bed, in your bourgeois cage, die, die, die"); long-suffering wife, Anna; the exultant tramp outside his Paris apartment building whom he ignored for 10 years; even his faithful cat, Rick (named for the character in the film Casablanca). Barbery's debut, occasionally rough-edged and uneven in structure, showcases her lush and satisfying prose and sets the stage for what has come. (Sept.)

Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.
Library Journal
This prequel to French novelist/philosophy professor Barbery's 2008 New York Times best seller, The Elegance of the Hedgehog—also available from HighBridge Audio—was first published in France in 2000. As illustrious food critic Pierre Arthens lies dying, he searches his memories for the flavor par excellence, something to excite his taste buds one final time. The chapters alternate among Pierre's reminiscences and the perspectives of those surrounding his deathbed, including a cat and a Venus statue. Barbery's descriptions of Arthens's memory-lane flavors are tantalizing; however, Pierre is a thoroughly unlikable man (e.g., a supermarket trip elicits more emotion for him than does his wife of 30-plus years). Narrated beautifully by Norman Dietz, Barbara Caruso, Eliza Foss, Jean Brassard, Pete Larkin, and Heather Corrigan, this gloomy, disheartening tale will nonetheless leave listeners wondering what exactly Barbery is trying to say.—Terry Ann Lawler, Phoenix P.L.
Providence Journal
“The moment of revelation pack[s] a mighty wallop.”
Providence Journal

Product Details

  • ISBN-13: 9781933372952
  • Publisher: Europa Editions, Incorporated
  • Publication date: 8/25/2009
  • Pages: 160
  • Sales rank: 172,187
  • Product dimensions: 5.38 (w) x 8.28 (h) x 0.56 (d)

Meet the Author

Muriel Barbery was born in 1969 in Casablanca. She studied philosophy at the Ecole Normale Supérieure and worked for many years as a philosophy teacher in France. Her New York Times bestselling novel The Elegance of the Hedgehog (Europa Editions 2008) has been published in over twenty languages. Barbery now lives in Japan and is working on a third novel.

Customer Reviews

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Sort by: Showing all of 5 Customer Reviews
  • Anonymous

    Posted April 8, 2012

    Which book to read first? Definitely both!

    I read Gourmet Rhapsody after The Elegance of a Hedgehog. I shed copious tears at the end of that. Then reading about the demise of the pompous food critic dried the tears and the story of his pets were very enjoyable.

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  • Posted November 11, 2009

    Disappointing

    The Elegance of Hedgehog was soooo good. I cannot believe this is the same author. I kept hoping it would get better, I was glad when he finally died.

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  • Anonymous

    Posted November 29, 2009

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  • Anonymous

    Posted December 31, 2009

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  • Anonymous

    Posted November 11, 2009

    No text was provided for this review.

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