Gourmet Slow Cooker Volume II: Regional Comfort-Food Classics

Gourmet Slow Cooker Volume II: Regional Comfort-Food Classics

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by Lynn Alley
     
 

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With its emphasis on quality ingredients, nuanced global flavors, and sumptuous presentation, the original GOURMET SLOW COOKER inspired discerning home cooks to dust off-and fall in love with-their slow cookers again. Back by popular demand, Lynn Alley serves a generous second helping of sophisticated yet easy-to-prepare slow-cooker recipes, this time with a focus

Overview

With its emphasis on quality ingredients, nuanced global flavors, and sumptuous presentation, the original GOURMET SLOW COOKER inspired discerning home cooks to dust off-and fall in love with-their slow cookers again. Back by popular demand, Lynn Alley serves a generous second helping of sophisticated yet easy-to-prepare slow-cooker recipes, this time with a focus on regional comfort food. Packed with classic and innovative dishes designed to delight family and guests alike, THE GOURMET SLOW COOKER: VOLUME II will satisfy fans' hunger for new recipes-and encourage even more busy home cooks to join the bandwagon.ReviewsRecommended for "the cook who wants ease, but with more flavor than the bland crock-pot cuisine your mother made."-Portland Oregonian

Product Details

ISBN-13:
9781580087322
Publisher:
Potter/Ten Speed/Harmony
Publication date:
08/28/2006
Pages:
112
Sales rank:
722,107
Product dimensions:
8.36(w) x 9.00(h) x 0.45(d)

Meet the Author

LYNN ALLEY is a freelance food and wine journalist interested in traditional foods and techniques from around the world. The author of LOST ARTS, she has contributed articles to Fine Cooking, Cook’s Illustrated, the San Francisco Chronicle, and Appellation magazine. She frequently writes for Wine Spectator and its website. Alley has also taught classes at cooking schools around the United States. She resides in San Diego, California.

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Gourmet Slow Cooker Volume II: Regional Comfort-Food Classics 1 out of 5 based on 0 ratings. 1 reviews.
Anonymous More than 1 year ago
Again a cookbook sample with no recipes? Who decides this? And does someone actually need a 20 page into on how to use a crockpot???