Gourmet Vegetarian Feasts: An International Selection of Appetizing Recipes for All Occasions

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A former food editor of Cosmopolitan and winner of the Tastemaker Award, Shulman presents a tempting variety of vegetarian recipes, from appetizers to desserts.

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More About This Book

Overview

A former food editor of Cosmopolitan and winner of the Tastemaker Award, Shulman presents a tempting variety of vegetarian recipes, from appetizers to desserts.

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Product Details

  • ISBN-13: 9780892813896
  • Publisher: Inner Traditions/Bear & Company
  • Publication date: 5/28/1987
  • Edition description: Reprint
  • Pages: 1
  • Product dimensions: 6.28 (w) x 8.52 (h) x 0.46 (d)

Meet the Author

Martha Rose Shulman is an award-winning author of nine cookbooks, including "Mediterranean Light, ""Mexican Light, " "Provencal Light, " "The Vegetarian Feast, " and "Entertaining Light." She lives in Los Angeles, California.

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Table of Contents

Gourmet Vegetarian Feasts

Introduction
1. Breakfasts
2. Appetizers
3. Soups
4. Main Courses
5. Vegan Main Courses
6. Side Dishes
7. Salads
8. Dressings and Sauces
9. Breads and Spreads
10. Desserts Glossary of Herbs Index

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