Gourmet's Five Ingredients: More Than 175 Easy Recipes for Every Day

Gourmet's Five Ingredients: More Than 175 Easy Recipes for Every Day

by Magazine Editors Gourmet
     
 
Gourmet's Five Ingredients, based on the "Five Ingredients" column in the magazine, fuses culinary imagination with an easy approach to cooking. Sample recipes include: Ricotta Gnocchi with Roasted Tomato, Fried Eggs and Asparagus with Parmesan, Tarragon Lobster Salad, Cucumber and Cumin Soup, Speedy Pizzas, and Strawberry margarita Ice Pops -- all

Overview

Gourmet's Five Ingredients, based on the "Five Ingredients" column in the magazine, fuses culinary imagination with an easy approach to cooking. Sample recipes include: Ricotta Gnocchi with Roasted Tomato, Fried Eggs and Asparagus with Parmesan, Tarragon Lobster Salad, Cucumber and Cumin Soup, Speedy Pizzas, and Strawberry margarita Ice Pops -- all taking into account that after a long day at work or play, it's best to keep things simple, but still unique and delicious.
This user-friendly book contains 32 menus and more than 200 recipes--100 never before published--and 80 full-color photographs, informational boxes are included throughout, and an index lists quick recipes and one-dish dinners.

Product Details

ISBN-13:
9780375508660
Publisher:
Random House Publishing Group
Publication date:
09/24/2002
Edition description:
1ST
Pages:
192
Product dimensions:
8.30(w) x 10.28(h) x 0.68(d)

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