The Gourmet's Guide to Cooking with Liquors and Spirits: Extraordinary Recipes Made with Vodka, Rum, Whiskey, and More! [NOOK Book]

Overview

Caution: Cooking with liquor and other spirits can be intoxicating!

 

Adding liquors and spirits into simple dishes is the ultimate way to add potent flavor and subtle flair. Most people already have a well-stocked liquor cabinet, and anything from anise to whiskey can be splashed into a marinade, incorporated into a soup, or baked into a rich dessert. The Gourmet’s ...

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The Gourmet's Guide to Cooking with Liquors and Spirits: Extraordinary Recipes Made with Vodka, Rum, Whiskey, and More!

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NOOK Book (eBook - COOKING / Courses & Dishes / General)
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Overview

Caution: Cooking with liquor and other spirits can be intoxicating!

 

Adding liquors and spirits into simple dishes is the ultimate way to add potent flavor and subtle flair. Most people already have a well-stocked liquor cabinet, and anything from anise to whiskey can be splashed into a marinade, incorporated into a soup, or baked into a rich dessert. The Gourmet’s Guide to Cooking with Liquors and Spirits will take your cooking from everyday to elegant.

 

Try one of these recipes tonight!

Mojito Vinaigrette

Lump Crab Cakes with Basil and Kaffir Lime Vodka Aioli

White Chicken Chile with Cilantro and Whiskey

Beef Tenderloin Steaks with Blackberry Brandy Sauce

Grilled Vegetables with Anisette and Balsamic Vinegar

Curaçao Rum Cake

Irish Crème Pudding with Candied Cashews

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Product Details

  • ISBN-13: 9781610581011
  • Publisher: Quarry Books
  • Publication date: 1/19/2011
  • Sold by: Barnes & Noble
  • Format: eBook
  • Edition description: COOKING / Courses & Dishes / General
  • Sales rank: 1,048,746
  • File size: 5 MB

Meet the Author

Dwayne Ridgaway is a food and beverage consultant and caterer. He has worked as a chef in numerous resorts and restaurants, including San Destin Beach Resort and the Elephant Walk, both in Florida. He is the author of The Gourmet’s Guide to Cooking with Chocolate, Pizza, Sandwiches, Panini, and Wraps, and Cast-Iron Cooking.

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Sort by: Showing 1 Customer Reviews
  • Anonymous

    Posted January 11, 2013

    Some wonderful and delicious recipes. Easy to prepare.

    I started off trying the homemade fries, burgers and tequila glazed onions. Oh boy, did the family go crazy for this meal. It was complete in an hour's time, since the fries baked in the oven for 45 minutes. There aren't any crazy ingredients either, so no shopping around to find that one crazy herb that no one stocks.
    I would definitely recommend this recipe book.

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