The Gourmet's Guide To Europe

The Gourmet's Guide To Europe

by Lieut.-Col. Newnham-Davis
     
 

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Lieutenant-Colonel Nathaniel Newnham-Davis (1854-1917) was the author of: Three Men and a God and Other Stories (1896), Jadoo (1898), Military Dialogues (1899), Dinners and Diners: Where and How to Dine in London (1899), 'Baby' Wilkinson's VC and Other Stories (1899), Military Dialogues, on Active Service (1900), The Transvaal Under the Queen (1900), A

Overview

Lieutenant-Colonel Nathaniel Newnham-Davis (1854-1917) was the author of: Three Men and a God and Other Stories (1896), Jadoo (1898), Military Dialogues (1899), Dinners and Diners: Where and How to Dine in London (1899), 'Baby' Wilkinson's VC and Other Stories (1899), Military Dialogues, on Active Service (1900), The Transvaal Under the Queen (1900), A Charitable Bequest (1900), The Gourmet's Guide to Europe (with Algernon Bastard) (1903) and Lady Madcap (with Paul Alfred Rubens) (1905).

Product Details

ISBN-13:
9781409958208
Publisher:
Dodo Press
Publication date:
02/20/2009
Pages:
174
Product dimensions:
6.00(w) x 9.00(h) x 0.40(d)
Age Range:
1 - 17 Years

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