The Gourmet's Guide to Europe

The Gourmet's Guide to Europe

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by Liet -Col Nathaniel Newnham-Davis, Liet.-Col. Nathaniel Newnham-Davis
     
 

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Lt. Col. Nathaniel Newnham-Davis' 1908 "The Gourmet's Guide to Europe" provides readers with information on the best dining places in Europe. Covering France, Belgium, Italy, Germany, Spain, Russia, Greece, and Sweden, among others, the work is a gastronomic tour of much of Europe at the turn-of-the-century.See more details below

Overview

Lt. Col. Nathaniel Newnham-Davis' 1908 "The Gourmet's Guide to Europe" provides readers with information on the best dining places in Europe. Covering France, Belgium, Italy, Germany, Spain, Russia, Greece, and Sweden, among others, the work is a gastronomic tour of much of Europe at the turn-of-the-century.

Product Details

ISBN-13:
9781429012669
Publisher:
Applewood Books
Publication date:
01/01/2008
Series:
Cooking in America Series
Pages:
336
Product dimensions:
6.00(w) x 9.00(h) x 0.76(d)

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