Grab a Bag Cookbook: Recipes That Begin in a Bag with the Dry Ingredients and Are Completed Later with the Liquid Ingredients

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Overview

Recipes that begin in a bag with the dry ingredients and are completed later with the liquid ingredients when ready to be prepared, by Francis Barrineau. Great for Gifts, Guest and Gatherings
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Product Details

  • ISBN-13: 9780942407518
  • Publisher: Father & Son Pub
  • Publication date: 1/28/2000
  • Format: Spiral Bound
  • Pages: 203
  • Product dimensions: 7.08 (w) x 9.38 (h) x 1.20 (d)

Table of Contents

Introduction 7
Bags and Tags 8
Make Your Own Recipe Cards 11
Gift Giving Ideas 12
Appetizers and Snacks 13
Beverages 31
Breads and Muffins 47
Soups and Stews 57
Main Dish 77
Side Dish 123
Sweets 149
Et Cetera 171
Seasoning Guide 189
Herbs, Seasonings, and Spices 190
Equal Measure 196
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Sort by: Showing 1 Customer Reviews
  • Anonymous

    Posted August 19, 2000

    Cooking made easier

    I bought this book at a craft show a year ago and life in the kitchen has been a breeze. The recipes are easy to follow and produce great results. The other significant benefit of this book is the fact it saves time making up the grocery list, saves time and money at the store. i recommend this book for families that have both partners working, large families, and for thoses of us who are single, love to eat and are tired of eating at resturants.

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