Grab a Bag Cookbook: Recipes That Begin in a Bag with the Dry Ingredients and Are Completed Later with the Liquid Ingredients by Frances Barrineau | 9780942407518 | Other Format | Barnes & Noble
Grab a Bag Cookbook: Recipes That Begin in a Bag with the Dry Ingredients and Are Completed Later with the Liquid Ingredients

Grab a Bag Cookbook: Recipes That Begin in a Bag with the Dry Ingredients and Are Completed Later with the Liquid Ingredients

by Frances Barrineau
     
 

ISBN-10: 0942407512

ISBN-13: 9780942407518

Pub. Date: 01/28/2000

Publisher: Father & Son Pub

Recipes that begin in a bag with the dry ingredients and are completed later with the liquid ingredients when ready to be prepared, by Francis Barrineau. Great for Gifts, Guest and Gatherings

Overview

Recipes that begin in a bag with the dry ingredients and are completed later with the liquid ingredients when ready to be prepared, by Francis Barrineau. Great for Gifts, Guest and Gatherings

Product Details

ISBN-13:
9780942407518
Publisher:
Father & Son Pub
Publication date:
01/28/2000
Pages:
203
Product dimensions:
7.08(w) x 9.38(h) x 1.20(d)

Table of Contents

Introduction7
Bags and Tags8
Make Your Own Recipe Cards11
Gift Giving Ideas12
Appetizers and Snacks13
Beverages31
Breads and Muffins47
Soups and Stews57
Main Dish77
Side Dish123
Sweets149
Et Cetera171
Seasoning Guide189
Herbs, Seasonings, and Spices190
Equal Measure196

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