Graham Kerr's Simply Splenda Cookbook

Graham Kerr's Simply Splenda Cookbook

5.0 1
by Graham Kerr, Suzanne Butler
     
 

You can make sweet foods with better nutrition, fewer carbohydrates, and great taste. This Simply Splenda® Cookbook shows you how easy it is to do!

Overview

You can make sweet foods with better nutrition, fewer carbohydrates, and great taste. This Simply Splenda® Cookbook shows you how easy it is to do!

Product Details

ISBN-13:
9781580401975
Publisher:
American Diabetes Association
Publication date:
08/26/2004
Pages:
120
Product dimensions:
6.80(w) x 9.90(h) x 0.30(d)

Meet the Author

Graham Kerr is the world-renowned Galloping Gourmet TV celebrity and an award-winning author. He is host of "Graham Kerr's The Gathering Place," and he is a dedicated healthy living and nutrition expert. Former Cooking Light editor at large, Kerr has published 23 books, with more than 14 million sold.

Suzanne Butler, R.D. is a registered dietitian who has worked with Graham Kerr on various cookbook projects and on developing recipes for the past 10 years.

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Graham Kerr's Simply Splenda Cookbook 5 out of 5 based on 0 ratings. 1 reviews.
Guest More than 1 year ago
Recipies I know and love, revised to use Splenda as the primary source of sweetner. Most recipies are simple and easy to make. The bran muffins and pumpkin rock cookies are fantastic. I've brought them to pig-out's and had many asking me for the recipie.