Graham Kerr's Smart Cooking

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Overview

From the man known to millions as the Galloping Gourmet, an all-new collection of creative dishes for today's health-conscious cooks — 100 delicious recipes designed for everyone who wants to eat well and eat right.

Full -color photographs and B & W drawings throughout.

Known to millions as the Galloping Gourmet, Graham Kerr presents an all-new collection of delicious, innovative recipes for today's health-conscious cooks that minimize risks and maximize flavors of our favorite foods. 100 recipes include preparation techniques, ingredients, substitutions, and nutritional profile. 100 ...

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More About This Book

Overview

From the man known to millions as the Galloping Gourmet, an all-new collection of creative dishes for today's health-conscious cooks — 100 delicious recipes designed for everyone who wants to eat well and eat right.

Full -color photographs and B & W drawings throughout.

Known to millions as the Galloping Gourmet, Graham Kerr presents an all-new collection of delicious, innovative recipes for today's health-conscious cooks that minimize risks and maximize flavors of our favorite foods. 100 recipes include preparation techniques, ingredients, substitutions, and nutritional profile. 100 full-color photographs; 100 line drawings.

Editorial Reviews

Publishers Weekly
Kerr ( The Graham Kerr Cookbook ), television's garrulous ``galloping gourmet,'' here joins rank with legions of other foodies in a quest for a contemporary culinary grail: low-fat, low-sodium, high-fiber cooking that still tastes good. With this eclectic collection of recipes, borrowing from cuisines as varied as Mexican, Puerto Rican and Thai, Kerr contributes some innovative ideas to elevate flavor while lowering fat, including cilantro pesto and the notion of cooking pasta (radiatore, in this case) directly in the sauce, rather than in water. Here as well is a hearty steak and oyster pie and an inventive--lower fat--version of rice pudding called ``Joyce Brothers' Comfort Cup''--a favorite of the syndicated psychologist. Many rather unusual and exotic ingredients are described at length. But the volume's flaw is Kerr's assumption that local supermarkets will carry all ingredients or that readers have access to specialty stores. A mail-order source for key ingredients listed without substitutions (e.g., kaffir lime leaves and galangal) would increase the book's usefulness. Author tour; BOMC selection. (Oct.)
Library Journal
As the Galloping Gourmet, Kerr was a popular television personality and author of several best-selling cookbooks; now he is back with a new syndicated series and a new ``heart-healthy'' approach to food. The recipes included here are a mixed bag, from traditional English favorites to trendy East-West fare. For each one, there is a chart comparing its nutritional profile to a classic--read ``unhealthy''--dish, but in some cases the comparison seems strained or unfair (e.g., lowfat Hummus versus Avocado Dip). The helpful hints and notes on ingredients often outshine the recipes they accompany. Nevertheless, Kerr has many fans, and this is sure to be in demand. BOMC selection; previewed in Prepub Alert, LJ 6/1/91.

Product Details

  • ISBN-13: 9780385420747
  • Publisher: Broadway Books
  • Publication date: 9/1/1991
  • Edition number: 1
  • Pages: 215
  • Product dimensions: 8.36 (w) x 10.35 (h) x 0.61 (d)

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