Grain Power: Over 100 Delicious Gluten-Free Ancient Grains & Superblend Recipes

Grain Power: Over 100 Delicious Gluten-Free Ancient Grains & Superblend Recipes

by Patricia Green, Carolyn Hemming
     
 

From the authors of the wildly popular Quinoa Revolution, new recipes using gluten-free supergrains!

Grain Power makes it simple to include a variety of delicious gluten-free ancient grains in your everyday meals. Ancient grains are ideal for people with food allergies or gluten intolerances and for those looking for delicious, nutrient-rich grains

Overview

From the authors of the wildly popular Quinoa Revolution, new recipes using gluten-free supergrains!

Grain Power makes it simple to include a variety of delicious gluten-free ancient grains in your everyday meals. Ancient grains are ideal for people with food allergies or gluten intolerances and for those looking for delicious, nutrient-rich grains for a healthy lifestyle.

Packed with lots of variety and unique flavors, these recipes feature the popular gluten-free ancient grains amaranth, buckwheat, chia, kaniwa, quinoa, millet, oats, sorghum, and teff. Grain Power is a complete cookbook featuring everything you need to know about cooking these ancient grains, as well as combining them into unique superblends.

Editorial Reviews

From the Publisher
Praise for Quinoa Revolution:
 
“If you haven’t yet tried trendy quinoa, this cookbook will win you over. And if you already love this amazing grain, it will take your breakfasts, lunches, and dinners to a whole new level. This a mouth-watering collection of healthy and clearly written recipes, accompanied by fabulous photographs.”
 
-Maria Speck, author of Ancient Grains for Modern Meals, a New York Times notable book and winner of the Julia Child Award
 
 
Library Journal
★ 01/01/2014
Sisters and best-selling authors Green and Hemming (both, Quinoa Revolution) return with a new collection extolling the benefits of gluten-free grains such as amaranth, buckwheat, chia, kañiwa, and sorghum. After defining these grains, the authors explain their many culinary applications and share basic recipes for dairy-free milks, sprouts, chia gel (a butter and oil substitute), and more. The main dishes (e.g., chili lime popped amaranth, spicy Creole quinoa stew, chocolate ancient grain torte with raspberry chia sauce), which readers are unlikely to find elsewhere, include nutritional analysis and metric and U.S. measurements. VERDICT Comprehensive coverage of less-familiar grains makes this a must for whole-grain aficionados.

Product Details

ISBN-13:
9780143189602
Publisher:
Penguin Canada
Publication date:
12/31/2013
Pages:
240
Product dimensions:
8.40(w) x 10.90(h) x 1.10(d)
Age Range:
18 Years

What People are saying about this

From the Publisher
Praise for Quinoa Revolution:
 
“If you haven’t yet tried trendy quinoa, this cookbook will win you over. And if you already love this amazing grain, it will take your breakfasts, lunches, and dinners to a whole new level. This a mouth-watering collection of healthy and clearly written recipes, accompanied by fabulous photographs.”
 
-Maria Speck, author of Ancient Grains for Modern Meals, a New York Times notable book and winner of the Julia Child Award
 
 

Meet the Author

Patricia Green and Carolyn Hemming are sisters and bestselling authors of Quinoa 365 and Quinoa Revolution. Patricia and Carolyn are busy balancing family, career, and fitness goals; both avidly explore the use of superfoods and new meal ideas. Author websites: patriciaandcarolyn.com; facebook.com/QuinoaQueens; twitter.com/QuinoaQueens

Customer Reviews

Average Review:

Write a Review

and post it to your social network

     

Most Helpful Customer Reviews

See all customer reviews >