Grain Power: Over 100 Delicious Gluten-free Ancient Grain & Superblend Recipe [NOOK Book]

Overview

TRANSFORM YOUR MEALS WITH HEALTHY & DELICIOUS GLUTEN-FREE ANCIENT GRAINS

Grain Power makes it simple to include a variety of delicious gluten-free ancient grains in your everyday meals. Ancient grains are great tasting and not only ideal for people with food allergies, gluten intolerance and health issues, but also those looking for delicious, nutrient-rich grains for a healthy lifestyle.

Packed with lots of variety and unique, natural ...

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Grain Power: Over 100 Delicious Gluten-free Ancient Grain & Superblend Recipe

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Overview

TRANSFORM YOUR MEALS WITH HEALTHY & DELICIOUS GLUTEN-FREE ANCIENT GRAINS

Grain Power makes it simple to include a variety of delicious gluten-free ancient grains in your everyday meals. Ancient grains are great tasting and not only ideal for people with food allergies, gluten intolerance and health issues, but also those looking for delicious, nutrient-rich grains for a healthy lifestyle.

Packed with lots of variety and unique, natural flavors, recipes feature the most popular and versatile gluten-free ancient grains available today. It’s easy to super-charge all your meals with these health-boosting, nutrient-dense superfoods:

  • amaranth
  • buckwheat
  • chia
  • kañiwa
  • quinoa
  • millet
  • oats
  • sorghum
  • teff

 

Grain Power is a complete cookbook featuring everything you need to know about cooking these amazing ancient grains, as well as combining them into unique superblends.

Grain Power features over 100 easy-to-make, delicious recipes like Pumpkin Spice Steel-Cut Oats, Chewy Chocolate Granola with Cherries & Buckwheat, Millet & Quinoa Blueberry Pecan Snack Bars, Smoked Ham and Leek Amaranth Chowder, Thin-Crust Vegetable Pizza with Fresh Basil, and Caramel Apple Buckwheat Crêpes.

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Editorial Reviews

From the Publisher
Grain Power is the complete story of ancient grains. My 50 years of involvement with milling and selling whole grains has made me able to recognize something truly worthwhile to help our world eat better and consequently be healthier.” - Bob Moore, founder of Bob's Red Mill Natural Foods
Library Journal
★ 01/01/2014
Sisters and best-selling authors Green and Hemming (both, Quinoa Revolution) return with a new collection extolling the benefits of gluten-free grains such as amaranth, buckwheat, chia, kañiwa, and sorghum. After defining these grains, the authors explain their many culinary applications and share basic recipes for dairy-free milks, sprouts, chia gel (a butter and oil substitute), and more. The main dishes (e.g., chili lime popped amaranth, spicy Creole quinoa stew, chocolate ancient grain torte with raspberry chia sauce), which readers are unlikely to find elsewhere, include nutritional analysis and metric and U.S. measurements. VERDICT Comprehensive coverage of less-familiar grains makes this a must for whole-grain aficionados.
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Product Details

  • ISBN-13: 9780143189800
  • Publisher: Penguin Canada
  • Publication date: 1/7/2014
  • Sold by: Penguin Group
  • Format: eBook
  • Pages: 240
  • Sales rank: 1,338,225
  • File size: 36 MB
  • Note: This product may take a few minutes to download.

Meet the Author

Patricia Green and Carolyn Hemming are sisters and bestselling authors of Quinoa 365 and Quinoa Revolution. Patricia and Carolyn are busy balancing family, career, and fitness goals; both avidly explore the use of superfoods and new meal ideas. Author websites: patriciaandcarolyn.com; facebook.com/QuinoaQueens; twitter.com/QuinoaQueens
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