Grain Power: Over 100 Delicious Gluten-free Ancient Grain & Superblend Recipeby Patricia Green, Carolyn Hemming
Grain Power makes it simple to include a variety of delicious gluten-free ancient grains in your everyday meals. Ancient grains are great tasting and not only ideal for people with food allergies, gluten intolerance and health issues, but also those looking for delicious, nutrient-rich/b>
TRANSFORM YOUR MEALS WITH HEALTHY & DELICIOUS GLUTEN-FREE ANCIENT GRAINS
Grain Power makes it simple to include a variety of delicious gluten-free ancient grains in your everyday meals. Ancient grains are great tasting and not only ideal for people with food allergies, gluten intolerance and health issues, but also those looking for delicious, nutrient-rich grains for a healthy lifestyle.
Packed with lots of variety and unique, natural flavors, recipes feature the most popular and versatile gluten-free ancient grains available today. It’s easy to super-charge all your meals with these health-boosting, nutrient-dense superfoods:
Grain Power is a complete cookbook featuring everything you need to know about cooking these amazing ancient grains, as well as combining them into unique superblends.
Grain Power features over 100 easy-to-make, delicious recipes like Pumpkin Spice Steel-Cut Oats, Chewy Chocolate Granola with Cherries & Buckwheat, Millet & Quinoa Blueberry Pecan Snack Bars, Smoked Ham and Leek Amaranth Chowder, Thin-Crust Vegetable Pizza with Fresh Basil, and Caramel Apple Buckwheat Crêpes.
Sisters and best-selling authors Green and Hemming (both, Quinoa Revolution) return with a new collection extolling the benefits of gluten-free grains such as amaranth, buckwheat, chia, kañiwa, and sorghum. After defining these grains, the authors explain their many culinary applications and share basic recipes for dairy-free milks, sprouts, chia gel (a butter and oil substitute), and more. The main dishes (e.g., chili lime popped amaranth, spicy Creole quinoa stew, chocolate ancient grain torte with raspberry chia sauce), which readers are unlikely to find elsewhere, include nutritional analysis and metric and U.S. measurements. VERDICT Comprehensive coverage of less-familiar grains makes this a must for whole-grain aficionados.
- Penguin Canada
- Publication date:
- Sold by:
- Penguin Group
- NOOK Book
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- File size:
- 37 MB
- This product may take a few minutes to download.
- Age Range:
- 18 Years
What People are Saying About This
“If you haven’t yet tried trendy quinoa, this cookbook will win you over. And if you already love this amazing grain, it will take your breakfasts, lunches, and dinners to a whole new level. This a mouth-watering collection of healthy and clearly written recipes, accompanied by fabulous photographs.”
-Maria Speck, author of Ancient Grains for Modern Meals, a New York Times notable book and winner of the Julia Child Award
Meet the Author
Bestselling co-author of Quinoa365: The Everyday Superfood Patricia Green is passionate about healthy living and a physically active mother of two. Patricia and her sister and co-author Carolyn Hemming, both avidly explore the use of superfoods and new meal ideas.
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