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Grand Finales: The Art of the Plated Dessert / Edition 1
     

Grand Finales: The Art of the Plated Dessert / Edition 1

by Tish Boyle, Timothy Moriarty
 

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ISBN-10: 0471287695

ISBN-13: 9780471287698

Pub. Date: 10/28/1996

Publisher: Wiley

Feast your eyes on the most exquisite and flavorful desserts created by fifty of the country's renowned pastry chefs in this groundbreaking book, Grand Finales: The Art of the Plated Dessert. Authors Tish Boyle and Timothy Moriarty formally identify the different "schools" of pastry in relation to the world of art and design.From Neo-Classicist to the

Overview

Feast your eyes on the most exquisite and flavorful desserts created by fifty of the country's renowned pastry chefs in this groundbreaking book, Grand Finales: The Art of the Plated Dessert. Authors Tish Boyle and Timothy Moriarty formally identify the different "schools" of pastry in relation to the world of art and design.From Neo-Classicist to the Impressionist to the Modernist and Fusionist dessert, the result is a grand look at the extraordinary plated desserts being created today.

Each featured master pastry chef offers a delectable recipe, accompanied by an elegant four-color photograph of the transcendent work. We are also given a privileged look behind the scences where chefs share their most guarded secrets. To all pastry lovers and aesthetes alike, the author of Grand Finales assure ultimate satisfaction.

Product Details

ISBN-13:
9780471287698
Publisher:
Wiley
Publication date:
10/28/1996
Pages:
368
Sales rank:
1,341,054
Product dimensions:
8.80(w) x 11.20(h) x 0.92(d)

Related Subjects

Table of Contents

Neo-Classicism.

Minimalism.

Illusionism.

Architecturalism.

Impressionism.

Modernism.

Performance Art.

Eclecticism.

Fusionism.

Bibliography.

Index.

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