Grand Rapids Food: A Culinary Revolution

Grand Rapids Food: A Culinary Revolution

by Lisa Rose Starner
     
 

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Grand Rapids' food scene is bursting with local flavor. Farmers, teachers, chefs and activists are taking back their foodways and serving up the fresh, healthful fruits of their labor. Author Lisa Rose Starner captures the essence of the growing food movement in Grand Rapids and the rugged individuals who are tilling the soil, growing food and launching successful

Overview


Grand Rapids' food scene is bursting with local flavor. Farmers, teachers, chefs and activists are taking back their foodways and serving up the fresh, healthful fruits of their labor. Author Lisa Rose Starner captures the essence of the growing food movement in Grand Rapids and the rugged individuals who are tilling the soil, growing food and launching successful food businesses while powering community change--one garden, one backyard, one block, one store, one plate of food, cup of coffee and mug of beer at a time.

Product Details

ISBN-13:
9781609497316
Publisher:
History Press, The
Publication date:
06/18/2013
Series:
American Palate
Pages:
128
Product dimensions:
5.90(w) x 8.90(h) x 0.40(d)

Meet the Author


Lisa Rose Starner, champion of Grand Rapids food, is an urban farmer, herbalist, forager and wildcrafter. She has volunteered with Alice Water's Edible Schoolyard and is an advocate for the locavore life in Michigan.

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