Grandma's Guide To Gluten Free Cooking: Gluten Free, Wheat Free, Dairy Free, Egg Free, Peanut Free

Overview

My story begins about 4 years ago when my grandson, Brandon, was restricted to a diet free of gluten, wheat, eggs, dairy, and peanuts.

I was totally bewildered. How could I possibly cook properly for him and his family? I only remember once that I wept in my kitchen pantry out of frustration, but many times I felt that inadequate.

Brandon's mom gave me a couple of recipes, ...
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Overview

My story begins about 4 years ago when my grandson, Brandon, was restricted to a diet free of gluten, wheat, eggs, dairy, and peanuts.

I was totally bewildered. How could I possibly cook properly for him and his family? I only remember once that I wept in my kitchen pantry out of frustration, but many times I felt that inadequate.

Brandon's mom gave me a couple of recipes, which I prepared on every visit. I also had a house rule that no one was allowed to eat forbidden foods in his presence. I felt that I was doing all that I could until one innocent remark changed my life.

We were in a grocery store and Brandon took my hand, led me to a display, and said longingly, "Look, Nana, those are called muffins". It brought tears to my eyes, and I vowed to myself that I would learn to cook delicious foods - gluten, wheat, dairy, egg, and peanut free.

It has been a journey of trial and error. I cannot tell you that I have successes every time, but imagination and persistence has paid off. I have felt led to write this book, and it is my wish that it will help your family as much as it has helped mine.


Barbara Wells
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Product Details

  • ISBN-13: 9781425987008
  • Publisher: AuthorHouse
  • Publication date: 1/31/2007
  • Pages: 140
  • Product dimensions: 6.00 (w) x 9.00 (h) x 0.44 (d)

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