Bestselling authors, successful entrepreneurs, and dynamic change experts, Bob and Melinda Blanchard are passionately committed to the simple but profound belief that we are all entitled to live a life we love. The life-shifting tools that they impart in their books, in the media, and in person allow their audiences to open up to countless new options for creative transformation.
Mainly because they've worked hard to achieve their good fortune, Bob and Melinda Blanchard are that rare couple that is easy to envy but impossible to resent. Proprietors of Blanchard's Restaurant (est. 1994), the most popular dining establishment in the Caribbean hideaway of Anguilla, these transplanted Vermonters first came to international attention with their nonfiction bestseller A Trip to the Beach: Living on Island Time in the Caribbean (2000) -- a humorous, highly personal account of their adventures as struggling restaurateurs. With its freewheeling blend of personal anecdotes and savory recipes, the book struck a chord with legions of readers, and the Blanchards found themselves much in demand as lecturers, television guests, and life coaches.
In 2003, the couple released At Blanchard's Table, a cookbook filled with stories and recipes from their New England roots and their life in the Caribbean. Two years later, they scored a double hit with the self-explanatory manifesto Live What You Love and a culinary companion (Cook What You Love); and in the face of the 2008 recession, they released the practical how-to, Changing Your Course: The 5-Step Guide to Getting the Life You Want.
These days, the Blanchards juggle two lives. They continue to run their successful restaurant business in Anguilla, and they manage a booming cottage industry of linked services and products, specializing in practical change agency and dedicated to the proposition that we all deserve to live our dreams.
Good To Know
The Blanchards adoptive home of Anguilla is a haven for celebrities anxious to escape the spotlight. They have served stars like Susan Sarandon, Richard Gere, and Liam Neeson at Blanchard's Restaurant.
Some fun facts from our interview with the Blanchards:
"We can each easily eat an entire pint of Häagen-Dazs ice cream in one sitting."
"Some of Bob's favorite moments are spent on his John Deere tractor, mowing the field at our house in Vermont. Anyone who visits us and shows even the teeniest amount of interest gets an automatic ride on the John Deere."
"As ironic as it may sound, we unwind by going to New York. Living in Anguilla and Vermont is wonderful, but it's always fun to enjoy the contrast of the hustle and bustle of a great city."
"More than anything else, we love to design things. Could be a restaurant, a house, a store, or something as simple as a greeting card. Sounds like work to some, but it's fun to us."