Grass-Fed Cattle: How to Produce and Market Natural Beef

Grass-Fed Cattle: How to Produce and Market Natural Beef

5.0 1
by Julius Ruechel
     
 

View All Available Formats & Editions

Successfully raise grass-fed cattle and enjoy the benefits of great-tasting beef and a financially stable enterprise. In this comprehensive guide, Julius Ruechel covers every aspect of raising healthy and thriving grass-fed cattle, offering advice on herd selection, pasture management, medical care, necessary equipment, winter grazing, slaughtering procedures, and…  See more details below

Overview

Successfully raise grass-fed cattle and enjoy the benefits of great-tasting beef and a financially stable enterprise. In this comprehensive guide, Julius Ruechel covers every aspect of raising healthy and thriving grass-fed cattle, offering advice on herd selection, pasture management, medical care, necessary equipment, winter grazing, slaughtering procedures, and more. With tips on creating a viable business plan and identifying niche markets for your beef, Ruechel provides everything you need to know to develop a profitable and environmentally sustainable grass-fed cattle operation.  

Product Details

ISBN-13:
9781603425872
Publisher:
Storey Books
Publication date:
01/02/2012
Sold by:
Barnes & Noble
Format:
NOOK Book
Pages:
384
Sales rank:
572,778
File size:
12 MB
Note:
This product may take a few minutes to download.

What People are saying about this

From the Publisher
“For people starting out in raising grass-fed beef, this book is essential. For the experienced grass farmer, this book is an important addition to the library.” – Temple, Grandin, designer of humane livestock facilities; author of Animals in Translation

“This book walks the reader through every phase of grass-fed beef production, often detailing aspects found wanting in textbooks on the subject. Its lessons are international and conquer the environmental differences under which grass is grown and fed. Outstanding!” – Charles Walters, Executive Editor of Acres, USA

“An excellent how-to book for grass-based natural cattle production…one you will want to read and re-read many times.” – from the foreword by Allan Nation, Editor of The Stockman Grass Farmer

Meet the Author

Julius Ruechel spent three years converting his family’s beef cattle ranch in British Columbia into a certified organic farm with grass-fed cattle and organic field crops. He then established his own grass-fed beef farm in Canada’s Yukon Territory. He is the author of Grass-Fed Cattle and currently lives in British Columbia.

Customer Reviews

Average Review:

Write a Review

and post it to your social network

     

Most Helpful Customer Reviews

See all customer reviews >

Grass-Fed Cattle: How to Produce and Market Natural Beef 5 out of 5 based on 0 ratings. 1 reviews.
JewelPrincess More than 1 year ago
I love this book. I am new to the cattle industry, and this book has been extremely helpful. It was very interesting too! I enjoyed reading it.