Gratins: Savory and Sweet Recipes from Oven to Tableby Paul Moore
* A collection of more than 50 upscale gratin recipes for first courses, entrées,
TINA SALTER has collaborated on more than a dozen cookbooks and has served as culinary producer for a variety of award-winning public television cooking series. A British expatriate, Tina attended London's renowned Cordon Bleu culinary school. She lives in the San Francisco Bay Area.
* A collection of more than 50 upscale gratin recipes for first courses, entrées, side dishes, and desserts.
* Sophisticated yet easy to prepare, these gratins use readily available ingredients and can be served straight from the oven.
- Ten Speed Press
- Publication date:
- Product dimensions:
- 8.34(w) x 8.06(h) x 0.46(d)
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