Great American Baking Book

Great American Baking Book

by Patricia Lousada
     
 

Editorial Reviews

Library Journal - Library Journal
This collection offers some 200 recipes for baked goods both sweet and savory, with more than 800 color photographs. There are full-page pictures of many of the cookies, breads, pies, cakes, and tortes, and every recipe has at least two technique photos. A few choices, such as Sachertorte or Treacle Tart, seem somewhat out of place in an all-American baking book. It's also a bit surprising that strawberry shortcake does not merit a recipe of its own, but the step-by-step photographs alone are worth the price. For most baking collections.

Product Details

ISBN-13:
9780831739713
Publisher:
Smithmark Publishers, Incorporated
Publication date:
03/15/1994
Pages:
256
Product dimensions:
9.94(w) x 11.99(h) x 0.98(d)

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