Great American Foodby Charles Palmer, Gozen Koshida, Judith Choate
CHARLIE PALMER opened Aureole in 1988. Palmer now owns and oversees eight fine dining restaurants and catering companies. He is also the author Charlie Palmer's Casual Cooking and is a frequent guest on the Today Show. He lives in New York City.JUDITH CHOATE is an award-winning writer, chef, and pioneer in the promotion of American food. She is the author of 20 cookbooks and the co-author of a great many more. She lives in New York City.
- Random House Publishing Group
- Publication date:
- Product dimensions:
- 9.43(w) x 11.93(h) x 1.03(d)
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