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Great Barbecue Companion: Mops, Sops, Sauces and Rubs

Overview

This lively collection of sauces covers all the best flavors associated with barbecue: sweet, savory, hot, and spicy-sometimes mixing all four. Bruce Bjorkman, aka Mr. Barbecue, and veteran of hundreds of barbecue competitions, takes readers on a journey through the world of barbecue sauces, from Texas to the Carolinas to Cajun country, and from Asia to the Caribbean.More than 100 recipes, plus:Saucemaster tips.Barbecue lore and anecdotes.Mail-order sources of sauces and spices.Calendar of Kansas City Barbecue ...
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Book shows minor use. Cover and Binding have minimal wear, and the pages have only minimal creases. Free State Books. Never settle for less.

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1996 Paperback Good Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, and may not ... include cd-rom or access codes. Customer service is our top priority! Read more Show Less

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1996 Paperback Good Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, and may not ... include cd-rom or access codes. Customer service is our top priority! Read more Show Less

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Santa Cruz, California, U.S.A. 1996 Soft Cover Very Good 8vo-over 7?"-9?" tall. Signed by Author Softcover book has light shelf and edge wear, clean text. inscription to former ... owner from author written on title page. 111 pages. AUTHOR IS A COLUMNIST FOR THE NATIONAL BARBRCUE NEWS. HE HOLDS AN ADVANCED PITMASTER DEGREE, HAS WON NUMEROUS AWARDS IN BARBECUE COMPETITIONS AND HAS BEEN A JUDGE AT THE WORLD BARBECUE CHAMPIONSHIP. Read more Show Less

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1996 Trade paperback Good. Trade paperback (US). Glued binding. 112 p.

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Overview

This lively collection of sauces covers all the best flavors associated with barbecue: sweet, savory, hot, and spicy-sometimes mixing all four. Bruce Bjorkman, aka Mr. Barbecue, and veteran of hundreds of barbecue competitions, takes readers on a journey through the world of barbecue sauces, from Texas to the Carolinas to Cajun country, and from Asia to the Caribbean.More than 100 recipes, plus:Saucemaster tips.Barbecue lore and anecdotes.Mail-order sources of sauces and spices.Calendar of Kansas City Barbecue Society?ɬ?sanctioned contests.
Read More Show Less

Product Details

  • ISBN-13: 9780895948069
  • Publisher: Ten Speed Press
  • Publication date: 3/28/1996
  • Pages: 112
  • Product dimensions: 8.10 (w) x 9.00 (h) x 0.25 (d)

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